gue sudah pakai Artisan hampir 3 tahun. open source, gratis, komunitasnya aktif. tapi makin ke sini makin kerasa limitasinya: reporting terbatas, tidak ada inventory tracking, dan kolaborasi tim...
situasinya sekarang: mesin sudah jalan hampir full capacity 6 hari seminggu. ada beberapa klien baru masuk bulan ini dan gue harus tolak atau delay order karena tidak sanggup ngejar. opsi yang gue...
makin banyak cafe specialty yang tanya soal traceability sebelum mau beli. mereka pengen tau: dari farm mana, proses apa, lot berapa, cupping score berapa. tapi dari sisi roastery, maintain...
sekarang supply ke 4 outlet cafe yang berbeda lokasinya. masing-masing punya permintaan yang beda-beda: frekuensi order, quantity, blending preference, bahkan jadwal delivery. masalahnya makin ke...
ngomongin automation di roastery: dari yang sederhana seperti conveyor loading, auto destoner, sampai optical sorter. semua ini ada ROI-nya tapi juga ada minimum scale supaya masuk akal secara...
this one keeps coming back around me lately. Roast scheduling gets ugly once wholesale, ecommerce, and cafe stock all peak together on paper it should be cleaner than this. real batches say...
gue lagi debat sama tim soal frekuensi cupping untuk QC. ada yang bilang harusnya cupping tiap batch supaya tidak ada yang lolos, ada yang bilang itu tidak efisien dan buang waktu kalau volumenya...
not writing this like a tutorial, just honestly stuck on it. The more channels we add, the more one wrong label becomes expensive i keep hearing strong opinions, almost none of them survive every...
saya lagi nyusun ulang alur kerja di roastery. dari penerimaan green bean sampai packaging keluar. sekarang masih banyak bottleneck, terutama di bagian cooling dan packaging setelah roast. yang bikin...
not writing this like a tutorial, just honestly stuck on it. Tablet-based floor logging helps, but only where wifi stops behaving badly i keep hearing strong opinions, almost none of them survive...
throwing this here because the topic is getting louder and my confidence is not getting better. Dispatch cut-off times need to be stricter now that same-day expectations are creeping in forum talk...
throwing this here because the topic is getting louder and my confidence is not getting better. Roastery teams need simpler exception rules before every case feels special forum talk makes it sound...
Same-day fulfillment sounds great for sales, but several roastery teams told me it keeps pushing production into reactive mode. Small plan changes, partial roast decisions, and packaging interruption...
Some teams think roasting capacity is the main growth problem, but once weekly volume rises, the roast-to-pack handoff starts looking like the real choke point. Cooling done, batch recorded, then...
throwing this here because the topic is getting louder and my confidence is not getting better. Maintenance windows disappear first whenever sales momentum gets exciting forum talk makes it sound...
Many small teams run production updates, urgent stock asks, machine downtime notes, and delivery changes inside WhatsApp groups. It works until volume grows and then one missing message creates wrong...
saya baru sadar stock management di roastery kami masih berantakan. green bean masuk kadang tidak langsung dicatat, roast bean keluar dicatat manual di excel. hasilnya sering tidak sinkron antara...
this one keeps coming back around me lately. Shipping promise templates are creating problems because they outlive real capacity on paper it should be cleaner than this. real batches say otherwise...
lagi mikirin soal struktur tim untuk roastery yang sudah mulai scale. selama ini semua orang handle banyak hal sekaligus, head roaster merangkap QC merangkap kadang ikut packing. di volume 200-500kg...
jujur selama ini roastery saya jalan tanpa SOP tertulis. semua prosedur ada di kepala saya dan 2 orang operator. hasilnya lumayan konsisten selama ini. masalah baru muncul pas ada operator baru...