selamat sore semuanya jadi tadi pagi kejadian yang bikin saya hampir serangan jantung. lagi roasting batch ke-3, tiba2 keluar asap tipis dari arah cyclone. saya langsung stop roasting, matiin mesin...
oke gw lg frustrasi bgt nih jujur. jadi gw beli green bean Ethiopia Yirgacheffe natural dari importir, harganya lumayan mahal, katanya flavor profilenya harusnya blueberry floral dll. gw roast...
green bean yang biasa gue beli naik hampir 35% dari tahun lalu. ICO Composite Indicator Price yang sekarang rata-rata di atas $2 per pound itu jauh dari kondisi 2 tahun lalu. masalahnya customer lama...
gw lagi nimbang2 beli color meter buat ngukur roast level secara objektif. yg paling sering disebut sih Agtron, tp harganya... ya tau sendiri lah. pertanyaan gw buat yg udah pake: - sebeneranya lo...
ini topik yang jarang dibahas secara konkret: berapa sebenarnya penghematan yang bisa dicapai kalau roaster-roaster kecil mau berbagi resources. co-roasting facility itu bisa potong per-batch cost...
mau angkat topik yang gue rasa sudah saatnya masuk diskusi kopi secara serius. ada beberapa development yang sudah terjadi atau sedang berlangsung: WCR F1 hybrid varieties: World Coffee Research...
lagi di titik bingung soal positioning. awalnya brand gw coba posisikan premium: packaging bagus, green bean pilihan, harga di atas rata-rata. hasilnya brand-nya terasa premium tapi volume penjualan...
bringing this up because the discussion is getting louder in my market. Some cafes are overexplaining origin and underexplaining how the drink will taste maybe it becomes real long-term value, maybe...
jadi tadi pagi gw baru aja buang 4kg kopi karena salah roast. background ceritanya: gw lupa ganti profile waktu ganti origin. jadi gw roast Flores Bajawa pakai profile Aceh Gayo yg dark. hasilnya?...
this has been sitting in my head because the industry keeps pushing it faster. Good applicants leave when interview timing drags without updates from outside it can look like obvious progress. inside...
not writing this like a tutorial, just honestly stuck on it. Packaging choice is starting to be a brand trust issue, not only logistics issue i keep hearing strong opinions, almost none of them...
Udah seminggu ini gue nyoba roast light untuk espresso. Alasannya karena banyak specialty shop sekarang pake light roast di espresso bar mereka dan hasilnya memang lebih kompleks di cup. Masalahnya...
lagi riset soal ini dan nemu beberapa nama yang sering disebut di literatur luar tapi jarang dibahas di forum Indonesia. Catimor itu hasil cross Caturra x Timor Hybrid. Timor Hybrid sendiri itu cross...
dropping this here because community topics always look easier from outside. Too many community spaces depend on one person doing unpaid emotional labor one small habit can make a space feel open...
bringing this up because the discussion is getting louder in my market. Collaboration should fix weak reach or weak skill, not just create one more poster maybe it becomes real long-term value, maybe...
this one keeps coming back around me lately. Sample prep inconsistency is still wrecking internal QC more than people admit on paper it should be cleaner than this. real batches say otherwise. one...
throwing this here because the topic is getting louder and my confidence is not getting better. Dispatch cut-off times need to be stricter now that same-day expectations are creeping in forum talk...
this has been sitting in my head because the industry keeps pushing it faster. Too many collaborations are announced before ops and finance even speak properly from outside it can look like obvious...
gw nyadar belakangan ini makin banyak mesin roasting di range 1-5kg yang masuk pasar. harganya lebih accessible, beberapa desain-nya compact banget. ini menarik banget buat gw karena berarti entry...
gue lagi baca data ICO 2023/2024 dan cukup bikin mikir. share robusta di produksi kopi global udah naik dari sekitar 30% di tahun 1990-an jadi 43% sekarang. arabica masih mayoritas tapi tren-nya...