Dulu robusta sering dipandang sebelah mata. Tapi sekarang mulai banyak yang ngomong: "robusta is the future". Alasannya masuk akal lebih tahan panas, lebih kuat terhadap penyakit, dan lebih stabil...
oke gw lg frustrasi bgt nih jujur. jadi gw beli green bean Ethiopia Yirgacheffe natural dari importir, harganya lumayan mahal, katanya flavor profilenya harusnya blueberry floral dll. gw roast...
gue sudah pakai Artisan hampir 3 tahun. open source, gratis, komunitasnya aktif. tapi makin ke sini makin kerasa limitasinya: reporting terbatas, tidak ada inventory tracking, dan kolaborasi tim...
ICO pernah publikasi defisit global kopi sekitar 4.1 juta bags di 2021-2022. then Vietnam 2023 kekeringan parah, produksi turun sekitar 20%. arabika C-price Desember 2024 tembus $3.08 per pound...
saya jalankan keduanya secara paralel. B2B ke beberapa cafe dan restoran, B2C lewat Instagram dan website. hasilnya: volume dari B2B lebih besar tapi margin per-kg lebih tipis. B2C margin lebih bagus...
sekarang supply ke 4 outlet cafe yang berbeda lokasinya. masing-masing punya permintaan yang beda-beda: frekuensi order, quantity, blending preference, bahkan jadwal delivery. masalahnya makin ke...
throwing this here because the topic is getting louder and my confidence is not getting better. UV sanitation in mills sounds modern, but daily discipline still wins first forum talk makes it sound...
gue udah coba salt coffee, egg coffee ala Vietnam, Spanish latte dengan pinch of salt. jujur ada yang surprisingly enak. salt coffee itu bukan baru, udah ada di Taiwan dan Vietnam puluhan tahun. tapi...
optimal storage untuk green coffee itu sekitar 12 bulan. setelah itu, mulai ada flavor degradation yang terasa, biasanya ke arah papery atau woody. tapi gw denger beberapa trader bilang kalau storage...
sudah setahun lebih topik ini muncul terus di percakapan dengan roaster dan buyer. mau coba breakdown dari dua sisi yang gw rasa keduanya punya argumen yang valid. kubu experimental processing: kopi...
bringing this up because the discussion is getting louder in my market. Coffee businesses are underestimating how much trust now comes from small creator communities maybe it becomes real long-term...
mulai perhatiin banyak roastery kelas specialty yang sekarang taruh QR code di packaging-nya. kalau discan, ada data farm: nama petani, ketinggian kebun, proses yang dipakai, bahkan foto-foto kebun...
this one keeps coming back around me lately. Re-cupping after six weeks is humbling a lot of early processing confidence on paper it should be cleaner than this. real batches say otherwise. one run...
gw nyadar belakangan ini makin banyak mesin roasting di range 1-5kg yang masuk pasar. harganya lebih accessible, beberapa desain-nya compact banget. ini menarik banget buat gw karena berarti entry...
bringing this up because the discussion is getting louder in my market. Candidates ask sharper questions now about culture, not just coffee menu and machine maybe it becomes real long-term value...
posting this because beginner coffee learning still feels too jumpy for me. Buying better beans first or buying a grinder first still confuses most beginners I meet one article says relax, another...
this has been sitting in my head because the industry keeps pushing it faster. B2B sample follow-up is where too many decent leads die quietly from outside it can look like obvious progress. inside...
belakangan ini coffee cross-industry collaboration makin banyak. ada scrub kopi yang jadi staple beauty product, ada fragrance coffee, ada hotel yang push specialty coffee program sebagai part of...
I am still learning and recently got confused about choosing an easy repeatable brew recipe. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
bringing this up because the discussion is getting louder in my market. Subscription churn is exposing how weak some coffee onboarding still is maybe it becomes real long-term value, maybe it is...