makin banyak cafe specialty yang tanya soal traceability sebelum mau beli. mereka pengen tau: dari farm mana, proses apa, lot berapa, cupping score berapa. tapi dari sisi roastery, maintain...
sekarang supply ke 4 outlet cafe yang berbeda lokasinya. masing-masing punya permintaan yang beda-beda: frekuensi order, quantity, blending preference, bahkan jadwal delivery. masalahnya makin ke...
banyak yang hitung HPP cuma dari harga green bean saja. padahal ada komponen lain yang kalau tidak dihitung, margin kelihatan bagus tapi aslinya tipis banget. komponen yang sering dilupakan...
this one keeps coming back around me lately. Roast scheduling gets ugly once wholesale, ecommerce, and cafe stock all peak together on paper it should be cleaner than this. real batches say...
not writing this like a tutorial, just honestly stuck on it. The more channels we add, the more one wrong label becomes expensive i keep hearing strong opinions, almost none of them survive every...
saya lagi nyusun ulang alur kerja di roastery. dari penerimaan green bean sampai packaging keluar. sekarang masih banyak bottleneck, terutama di bagian cooling dan packaging setelah roast. yang bikin...
not writing this like a tutorial, just honestly stuck on it. Tablet-based floor logging helps, but only where wifi stops behaving badly i keep hearing strong opinions, almost none of them survive...
this one keeps coming back around me lately. Forecast accuracy barely improves if sales input is still optimistic guesswork on paper it should be cleaner than this. real batches say otherwise. one...
throwing this here because the topic is getting louder and my confidence is not getting better. Dispatch cut-off times need to be stricter now that same-day expectations are creeping in forum talk...
Same-day fulfillment sounds great for sales, but several roastery teams told me it keeps pushing production into reactive mode. Small plan changes, partial roast decisions, and packaging interruption...
Some teams think roasting capacity is the main growth problem, but once weekly volume rises, the roast-to-pack handoff starts looking like the real choke point. Cooling done, batch recorded, then...
gue sudah pakai Artisan hampir 3 tahun. open source, gratis, komunitasnya aktif. tapi makin ke sini makin kerasa limitasinya: reporting terbatas, tidak ada inventory tracking, dan kolaborasi tim...
saya baru sadar stock management di roastery kami masih berantakan. green bean masuk kadang tidak langsung dicatat, roast bean keluar dicatat manual di excel. hasilnya sering tidak sinkron antara...
A lot of teams already log roast data properly, but then someone still copies finished numbers, yield, or batch output into another system for finance or stock movement. Nobody sees it as a serious...
jujur selama ini roastery saya jalan tanpa SOP tertulis. semua prosedur ada di kepala saya dan 2 orang operator. hasilnya lumayan konsisten selama ini. masalah baru muncul pas ada operator baru...
Many small teams run production updates, urgent stock asks, machine downtime notes, and delivery changes inside WhatsApp groups. It works until volume grows and then one missing message creates wrong...
jujur order management di roastery gw masih sangat manual. order masuk via WA, dicatat di notes hp, diketik ulang ke excel pas mau jadwalin produksi. dengan volume yang mulai naik, proses ini mulai...
situasinya sekarang: mesin sudah jalan hampir full capacity 6 hari seminggu. ada beberapa klien baru masuk bulan ini dan gue harus tolak atau delay order karena tidak sanggup ngejar. opsi yang gue...
gue lagi audit data logging di roastery. ternyata selama ini banyak data yang tidak tercatat atau tercatat tidak konsisten. pas mau trace balik batch yang bermasalah, susah banget karena datanya...
throwing this here because the topic is getting louder and my confidence is not getting better. Roastery teams need simpler exception rules before every case feels special forum talk makes it sound...