Coffee bean shop perlu menggunakan POS system karena pengelolaan produk kopi seperti berbagai jenis origin, blend, hingga batch roasting membutuhkan pencatatan yang rapi, detail, dan konsisten; tanpa...
Halo teman-teman, akhir-akhir ini aku lagi banyak eksplor soal green bean dan mulai belajar bedain karakter tiap origin sama prosesnya. Ternyata cukup tricky juga ya, karena tiap biji punya karakter...
Halo teman-teman, saya biasanya di manual brew tapi akhir-akhir ini mulai pelan-pelan belajar roasting dari nol. Masih banyak bingungnya, tapi justru jadi seru karena makin memahami kopi dari sisi...
Mau tanya, saya roasting kopi tapi hasilanya kurang dark, apa boleh saya roasting ulang biar acidity nya lebih berkurang? saya liat artikel ini...
Banyak roaster ngomong soal “perfect roast”… tapi jujur aja, saya sendiri di real workflow sehari-hari pernah miss Kadang keliatannya oke, tapi pas cupping: loh kok grassy… atau malah jadi smoky, nah...
In my market more operators are starting to talk about spotting burnout risk during hiring. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
remote roles in coffee companies looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
I keep thinking about cross-training between cafe floor and roasting room because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or...
In my market more operators are starting to talk about non-salary benefits that keep coffee professionals loyal. The idea sounds good in meeting, but I am not sure how well it survives in daily...
the real reasons people leave coffee jobs looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
reference checks in coffee hiring looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
I keep thinking about how candidates evaluate roastery culture because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer...
In my market more operators are starting to talk about onboarding steps that reduce first-month turnover. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We...
publishing career path in a coffee business looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
I keep thinking about setting expectations for weekend-heavy cafe roles because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or...
In my market more operators are starting to talk about hiring HR support for a coffee business. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
I keep thinking about the value of certifications in coffee hiring because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or...
In my market more operators are starting to talk about using part-time scheduling in coffee teams. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...
I am from the Philippines and in the last months I tried two Indonesian single origin coffees that made me curious to explore more. First was Aceh Gayo from a local roaster here in Manila. heavier...
Halo semua, saya lagi butuh insight Saya roasting manual tapi hasilnya sering ada rasa grassy / seperti rumput mentah, walaupun: warna sudah kelihatan medium dan tidak underdeveloped secara visual...