Rainy-day production still feels different to me even when settings, gas notes, and batch size stay the same. I know ambient changes are real, but sometimes the cup shift feels bigger than the screen...
jadi tadi pagi gw baru aja buang 4kg kopi karena salah roast. background ceritanya: gw lupa ganti profile waktu ganti origin. jadi gw roast Flores Bajawa pakai profile Aceh Gayo yg dark. hasilnya?...
throwing this here because the topic is getting louder and my confidence is not getting better. Batch-to-batch color match can hide flavor drift when airflow is not stable forum talk makes it sound...
I keep seeing roasts with strong aroma and clean finish, but sweetness in the middle is thin like the roast passed too fast through the important part. Are more roasters cutting Maillard too hard now...
More people around me say bean probe data is reference only, not the real truth of what the coffee experiences. I agree partly, especially after comparing different probe placements between machines...
I want to hear real field experience about charging hotter for old crop coffee. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people around...
this one keeps coming back around me lately. Ultra-light retail roasts get attention online, then customer brews them badly at home on paper it should be cleaner than this. real batches say...
hai semuanya, maaf kalau ini pertanyaan basic banget jadi saya baru mulai roasting sekitar 2 bulan pakai Ikawa home roaster. nah kemarin pas roast saya bingung banget soal first crack. katanya first...
not writing this like a tutorial, just honestly stuck on it. Roast loss targets are getting used like KPI, and I am not sure that helps i keep hearing strong opinions, almost none of them survive...
selamat sore semuanya jadi tadi pagi kejadian yang bikin saya hampir serangan jantung. lagi roasting batch ke-3, tiba2 keluar asap tipis dari arah cyclone. saya langsung stop roasting, matiin mesin...
With better grinders and brewers extracting easier now, are more roasters dropping a little earlier on purpose? I hear this idea more often, especially for filter offerings that want high aroma and...
Anyone moving profile logic from electric roaster to gas drum lately? I keep hearing the same recipe numbers do not travel well. Curve shape can look close, but cup feeling is still different. Where...
kemarin baru pertama kali roast natural process, selama ini gw cuma roast washed origin aja. dan ternyata... beda banget!! first crack-nya lebih "rame" dan lebih awal dari yg gw ekspektasi. terus...
Recently I have been discussing gas pressure changes on a 1kg roaster with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
Jadi kemarin gw roast Andungsari natural, batch 1kg, drum roaster custom buatan sendiri. Pas keluar dari drum ternyata ada biji biji yang pinggirannya kehitaman tapi waktu dipotong tengahnya masih...
not writing this like a tutorial, just honestly stuck on it. Electric roaster conversations are rising, but cup discussion still feels thin i keep hearing strong opinions, almost none of them survive...
in roasting community there is always debate about charge temperature. some roasters say it must be precise within 5 degree. other say it is just starting point and correction can be made after...
Recently I have been discussing fixing flick after first crack with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole workflow. I am...
throwing this here because the topic is getting louder and my confidence is not getting better. Quiet burner drift can waste a whole production day before anyone catches it forum talk makes it sound...
halo semuanya ini pertanyaan yang mungkin sepele tapi beneran bikin gue penasaran. cooling setelah roast itu seberapa cepat harusnya? di mesin gue cooling tray bawaannya biasanya biji dari drop sampe...