gw mulai tracking konsumsi gas lebih ketat belakangan ini dan hasilnya agak mengejutkan. angka gw sekarang sekitar 1.4-1.5 kg LPG per kg green bean. dari yang gw baca, benchmark normalnya 0.8-1.2 kg...
I keep thinking about running a quiet cafe policy because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
The more beginner content I read about buying many small bags versus one bigger bag, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
sejak beberapa tahun terakhir belanja equipment home brewing meningkat drastis. yang dulu cuma pour over dan french press sekarang sudah merambah ke espresso manual lever, grinder flat burr serius...
bringing this up because the discussion is getting louder in my market. Collaboration should fix weak reach or weak skill, not just create one more poster maybe it becomes real long-term value, maybe...
High-density washed coffees are getting pushed into shorter and shorter total roast times, maybe because many roasters chase sparkle and cleaner cup. But I keep getting cups that look bright at first...
dalgona coffee 2020 dapet 750 juta views di TikTok dalam 2 bulan pertama. cheese tea viral di 2017-2019. ombre drink pernah ada di setiap feed Instagram. yang gw mau tau: dari sisi bisnis, apa worth...
I want to hear real field experience about pricing risk when ocean freight changes quickly. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...
this one keeps coming back around me lately. Ultra-light retail roasts get attention online, then customer brews them badly at home on paper it should be cleaner than this. real batches say...
Recently I have been discussing preventing packaging mislabel on busy days with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
throwing this here because the topic is getting louder and my confidence is not getting better. Small labs are copying bigger QC systems without the staffing to keep them alive forum talk makes it...
My confusion with fermentation log sheets for quality teams is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...
I want to hear real field experience about keeping daily startup checklists useful. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people...
not writing this like a tutorial, just honestly stuck on it. Shared dashboards help, but only if someone actually owns the messy updates i keep hearing strong opinions, almost none of them survive...
banyak yang bilang "jangan hard selling, edukasi customermu". oke tapi actionnya gimana konkretnya? posting penjelasan origin di instagram? kasih cupping notes di packaging? bikin workshop? gue udah...
seeing more of this lately and still not sure the market is processing it honestly. Salary bands in coffee job posts are still rare and that is costing the industry good people it sounds good in...
market kopi RTD (ready-to-drink) itu sedang tumbuh gila. tahun lalu pembahasan di beberapa confrence regional menyebut growth rate segmen ini bisa sampai high single digit hingga double-digit percent...
this one keeps coming back around me lately. Fermentation logs got longer, but sensory interpretation is not improving at same speed on paper it should be cleaner than this. real batches say...
naikin harga kopi itu scary, apalagi pasar Jakarta yang pilihannya bejibun. tapi kenyataannya cost naik terus dan kalau harga gak ikut naik, perlahan-lahan mati. yang gue lihat: ada cafe yang naik...
sudah beberapa musim coba compare dua metode ini secara paralel di processing station yang sama. lot yang sama varietasnya, petani yang sama, beda cuma di metode fermentasi. traditional washed...