Belakangan ini makin kebukti kalau climate change itu bukan lagi isu teori, tapi sudah kejadian langsung di kebun. Banyak origin yang dulu stabil sekarang mulai "geser" musim panen berubah, cuaca...
In last year many people chased loud exotic cups. Recently I hear more roasters asking for honey lots that stay sweet and clean, not too wild. Do you also feel cleaner honey process is coming back...
I want to hear real field experience about shared processing centers versus individual farm processing. In theory it sounds useful, but inside daily work it also looks like one more variable to...
Many people talk loud about experimental processing, but I keep hearing more roasters ask about drying style. Some say slower low temperature drying gives cleaner roast expression and less rough...
I have been thinking a lot about volunteer burnout in coffee communities because healthy community spaces do not happen by accident. The idea sounds easy when people talk about it casually, but once...
I want to hear real field experience about gas pressure regulator inconsistency. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people around...
kopi tidak lagi cuma soal rasa. sekarang texture play makin mainstream: nitro cold brew yang creamy tanpa susu karena infused nitrogen, dalgona atau cloud coffee yang foam-nya jadi layer visual dan...
iseng-iseng nge-scroll Glints tadi dan nemu ada halaman khusus loker coffee roaster. ada beberapa listing yang keliatannya masih aktif dan dari berbagai perusahaan. siapa tau ada yang lagi cari kerja...
Udah seminggu ini gue nyoba roast light untuk espresso. Alasannya karena banyak specialty shop sekarang pake light roast di espresso bar mereka dan hasilnya memang lebih kompleks di cup. Masalahnya...
Anyone moving profile logic from electric roaster to gas drum lately? I keep hearing the same recipe numbers do not travel well. Curve shape can look close, but cup feeling is still different. Where...
My confusion with cleaning schedule accountability in operations is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...
I have been thinking a lot about balancing educational and relaxed community events because healthy community spaces do not happen by accident. The idea sounds easy when people talk about it...
gw nyadar belakangan ini makin banyak mesin roasting di range 1-5kg yang masuk pasar. harganya lebih accessible, beberapa desain-nya compact banget. ini menarik banget buat gw karena berarti entry...
lagi riset soal ini dan nemu beberapa nama yang sering disebut di literatur luar tapi jarang dibahas di forum Indonesia. Catimor itu hasil cross Caturra x Timor Hybrid. Timor Hybrid sendiri itu cross...
ada yang bisa bantu klarifikasi posisi resmi infused coffee di ecosystem specialty? yang gw tau sejauh ini: ada teknik inject atau soak flavor compound ke green bean sebelum roasting. hasilnya di cup...
seeing more of this lately and still not sure the market is processing it honestly. Customer data from joint campaigns is still the fastest way to damage a friendly partnership it sounds good in...
mulai perhatiin banyak roastery kelas specialty yang sekarang taruh QR code di packaging-nya. kalau discan, ada data farm: nama petani, ketinggian kebun, proses yang dipakai, bahkan foto-foto kebun...
this one keeps coming back around me lately. Fermentation logs got longer, but sensory interpretation is not improving at same speed on paper it should be cleaner than this. real batches say...
I feel that not tasting fancy flavor notes as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...
In my market more operators are starting to talk about hybrid retail and education coffee spaces. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...