Are production roasters overcorrecting after first crack and creating that dry finish? | Coffee Roasting Forum | Clorofile
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Are production roasters overcorrecting after first crack and creating that dry finish?

H
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After first crack, many operators jump too fast to protect against flick or roast crash, but some cups end with that dry finish that feels more mechanical than green-related. Are we overcorrecting the post-crack section too much now?
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6 Replies
N
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Yes, panic adjustments after first crack do a lot of damage.
P
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Graph neat but cup dry is very real. Screen can reward behavior that cup does not like.
M
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One aggressive gas cut can leave the finish empty and dry.
S
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People fear crash so much that they create a flat landing.
W
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And sometimes the graph still looks neat, which makes it harder.
M
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Post-crack should be calmer, not full of emergency moves.

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