buat yang mau mulai usaha kopi, enaknya gimana ya? langsung jual kopi sendiri (roast sendiri, jual sendiri) kayaknya lebih untung tapi butuh modal dan skill roasting. jadi reseller dari roastery yang...
I feel that choosing a first hand grinder is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful for...
not writing this like a tutorial, just honestly stuck on it. Small teams are overusing urgent mode and forgetting what normal planning looks like i keep hearing strong opinions, almost none of them...
I am still learning and recently got confused about judging kettle temperature without overthinking. I read many opinions and they often conflict with each other. Because of that I am not sure which...
baru mulai belajar kopi dan denger-denger ada jenis kopi natural, washed, sama honey gw kira "natural" itu maksudnya organik atau lebih sehat. ternyata bukan ya? terus bedanya sebenernya apa? dan...
this has been sitting in my head because the industry keeps pushing it faster. Wholesale clients ask for collaboration support now, not just roasted coffee from outside it can look like obvious...
I keep thinking about machine-learning demand forecasting for cafes because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or...
this has been sitting in my head because the industry keeps pushing it faster. Certification matters less than learning speed in many real hiring decisions from outside it can look like obvious...
not writing this like a tutorial, just honestly stuck on it. Fresh crop excitement makes me charge hotter than I should i keep hearing strong opinions, almost none of them survive every context. some...
market kopi RTD (ready-to-drink) itu sedang tumbuh gila. tahun lalu pembahasan di beberapa confrence regional menyebut growth rate segmen ini bisa sampai high single digit hingga double-digit percent...
throwing this here because the topic is getting louder and my confidence is not getting better. Strong first cupping scores are hiding weak storage readiness on some lots forum talk makes it sound...
Dulu robusta sering dipandang sebelah mata. Tapi sekarang mulai banyak yang ngomong: "robusta is the future". Alasannya masuk akal lebih tahan panas, lebih kuat terhadap penyakit, dan lebih stabil...
seeing more of this lately and still not sure the market is processing it honestly. Great collaboration usually looks simpler from outside than it felt inside it sounds good in decks and launch...
this one keeps coming back around me lately. Fermentation logs got longer, but sensory interpretation is not improving at same speed on paper it should be cleaner than this. real batches say...
saya pernah coba approach beberapa hotel bintang lima untuk jadi coffee supplier mereka. prosesnya ternyata jauh lebih panjang dari yang saya kira: ada tender, ada cupping evaluation, ada audit...
In my market more operators are starting to talk about keeping a coffee loyalty program interesting. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...
this one keeps coming back around me lately. Roaster control upgrades look modern, but staff retraining is the real cost on paper it should be cleaner than this. real batches say otherwise. one run...
I want to hear real field experience about tracking grinder retention with changing menu. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...
honest beginner angle here, not trying to sound smarter than i am. Everyone says keep notes, but most beginners do not know what is worth writing down the weird part is that a lot of advice sounds...
this has been sitting in my head because the industry keeps pushing it faster. Taste quiz funnels are improving first orders but not always second orders from outside it can look like obvious...