dari yang gue amati sejak pandemi, culture home brewing tumbuh terus. orang yang dulu cuma ngopi di cafe sekarang invest ke peralatan sendiri. AeroPress, Hario V60, bahkan espresso machine...
throwing this here because the topic is getting louder and my confidence is not getting better. Development time ratio is still useful, but less than people pretend in mixed production weeks forum...
throwing this here because the topic is getting louder and my confidence is not getting better. Backup power planning feels expensive until one outage hits peak service forum talk makes it sound...
I want to hear real field experience about humidity and weather impact on roast baseline. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...
I keep thinking about writing a better barista job ad because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
In my market more operators are starting to talk about salary transparency in coffee job posts. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
I want to hear real field experience about hand sorting labor cost in quality control. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people...
My confusion with cooling tray performance during back-to-back roasting is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear...
Oke jadi gue lagi belajar analisa roast curve dan nemu istilah DTR alias Development Time Ratio. Katanya ideal itu sekitar 20-25%, tapi gue pernah baca juga ada yang bilang 15% udah cukup kalau...
udah beberapa tahun gue denger "direct trade" dipakai sebagai selling point roaster. preminya beneran lebih tinggi, relasi roaster-petani lebih dekat, petani dapat harga layak. konsepnya bagus. tapi...
More people around me say bean probe data is reference only, not the real truth of what the coffee experiences. I agree partly, especially after comparing different probe placements between machines...
gue sudah pakai Artisan hampir 3 tahun. open source, gratis, komunitasnya aktif. tapi makin ke sini makin kerasa limitasinya: reporting terbatas, tidak ada inventory tracking, dan kolaborasi tim...
this has been sitting in my head because the industry keeps pushing it faster. Joint education events need clearer ownership than casual friends usually expect from outside it can look like obvious...
The more beginner content I read about buying expensive beans early in the learning process, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I...
topik ini relevan sekarang karena ada beberapa roaster baru yang masuk pasar dengan teknologi pemanas elektrik menggantikan gas. tidak butuh instalasi gas, tidak ada pembakaran combustion, emisinya...
nemu ini pas lagi nyari info soal lowongan kopi. jooble ternyata punya halaman khusus buat loker coffee roaster dan isinya dari berbagai sumber dikumpulin jadi satu, jadi lumayan komplet. link-nya...
keeping a cupping group active looks small from outside, but in practice it changes the feeling of a whole community. One bad habit can quietly push people away, while one good habit can make people...
Recently I have been discussing trusting moisture meter readings at farm gate with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
this has been sitting in my head because the industry keeps pushing it faster. Hiring transparency is becoming part of brand reputation, not only staffing issue from outside it can look like obvious...
not writing this like a tutorial, just honestly stuck on it. The more channels we add, the more one wrong label becomes expensive i keep hearing strong opinions, almost none of them survive every...