selamat sore semuanya jadi tadi pagi kejadian yang bikin saya hampir serangan jantung. lagi roasting batch ke-3, tiba2 keluar asap tipis dari arah cyclone. saya langsung stop roasting, matiin mesin...
throwing this here because the topic is getting louder and my confidence is not getting better. Development time ratio is still useful, but less than people pretend in mixed production weeks forum...
this one keeps coming back around me lately. Shorter development is trendy again, but where is the real floor for sweetness? on paper it should be cleaner than this. real batches say otherwise. one...
Recently I have been discussing choosing city+ versus light-medium roast for retail sales with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it...
gw punya roaster 5kg. semua orang bilang idealnya batch size 70% jadi 3.5kg. tapi jujur gw sering aja langsung isi 4-4.5kg karena ngejer output. selama ini hasilnya gak ada masalah yg keliatan. rasa...
throwing this here because the topic is getting louder and my confidence is not getting better. Roasting for subscription coffee needs more forgiveness than roasting for cupping tables forum talk...
not writing this like a tutorial, just honestly stuck on it. Roast curves look cleaner now, but I trust the cup less on some process-heavy lots i keep hearing strong opinions, almost none of them...
jadi ceritanya kemarin gue nyeduh kopi hasil roast sendiri, terus kata temen gue yang lumayan jago cupping bilang "ini baked deh". gue langsung mati kutu karena gue kira roast gue udah oke. saya baca...
how long do you rest your coffee after roasting before you cup or brew for quality check? I keep getting different answers. some say 24 hours is enough for filter. some say minimum 7 days for...
Recently I have been discussing rest time for low-density Brazil lots with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
this one keeps coming back around me lately. Single-probe roast data looks tidy until the batch actually stalls on paper it should be cleaner than this. real batches say otherwise. one run looks...
I taste more roasts lately that look very clean outside, but the cup is sharp and a bit empty in the middle. Many people chase fast drying phase because they want clarity and shorter total time. Is...
not writing this like a tutorial, just honestly stuck on it. Manual airflow habits from old gas machines do not translate cleanly to newer controls i keep hearing strong opinions, almost none of them...
I want to hear real field experience about dropping honey-process coffee earlier in the roast. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...
I want to hear real field experience about pre-blend roasting versus post-blend roasting. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...
not writing this like a tutorial, just honestly stuck on it. Some decaf lots are cupping cleaner than regular coffees and messing with my assumptions i keep hearing strong opinions, almost none of...
throwing this here because the topic is getting louder and my confidence is not getting better. Keeping acidity alive in low-density coffees feels harder than people admit forum talk makes it sound...
Recently I have been discussing baked notes that appear only after several days with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the...
jadi tadi pagi gw baru aja buang 4kg kopi karena salah roast. background ceritanya: gw lupa ganti profile waktu ganti origin. jadi gw roast Flores Bajawa pakai profile Aceh Gayo yg dark. hasilnya?...
I want to hear real field experience about splitting roast profiles for dense anaerobic lots. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...