Forum Coffee Roasting

Is decaf roasting becoming more difficult now because buyers still expect fresh-crop clarity?

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Decaf roasting feels more demanding now because buyers still expect sweetness and clarity almost like fresh crop caffeinated coffee. I can make it drinkable, but making it lively is another story. Are others also finding decaf expectation rising faster than roasting tolerance?

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Yes, people forgive less now. They want decaf to taste normal, not like compromise.

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Agree on narrow window. I often feel there are only few seconds between dull and harsh.

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Customer compare decaf with regular menu more now. If cup is little flat, they notice very quick.

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Raw material quality improved a bit, but roast window is still narrow.

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One small push too much and it tastes tired.

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Also resting behavior can be strange on some decaf.

Is decaf roasting becoming more difficult now because buyers still expect fresh-crop clarity?

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