Forum Coffee Roasting

Is decaf roasting becoming more difficult now because buyers still expect fresh-crop clarity?

tiga minggu yang lalu

Decaf roasting feels more demanding now because buyers still expect sweetness and clarity almost like fresh crop caffeinated coffee. I can make it drinkable, but making it lively is another story. Are others also finding decaf expectation rising faster than roasting tolerance?

249 6 0

tiga minggu yang lalu

Yes, people forgive less now. They want decaf to taste normal, not like compromise.

tiga minggu yang lalu

Agree on narrow window. I often feel there are only few seconds between dull and harsh.

tiga minggu yang lalu

Customer compare decaf with regular menu more now. If cup is little flat, they notice very quick.

tiga minggu yang lalu

Raw material quality improved a bit, but roast window is still narrow.

tiga minggu yang lalu

One small push too much and it tastes tired.

tiga minggu yang lalu

Also resting behavior can be strange on some decaf.

Is decaf roasting becoming more difficult now because buyers still expect fresh-crop clarity?

Write a Reply

Create New Post

Unsaved Writing

Member Info

Sign In to Clorofile Forum