Forum Coffee Roasting

Is late airflow increase after first crack causing hollow sweetness in some roasts?

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I keep finding cups with nice aroma but sweetness feels hollow after a few sips, especially on roasts where airflow is pushed harder after first crack. Are production roasters using that late airflow jump too aggressively now, or is this more a green coffee issue than I think?

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I did this mistake before. Smoke cleaned up, but inside flavor got thinner.

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Exactly, aroma can trick us first. On table after cooling, the middle taste shows the weakness.

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Late airflow increase can help clean cup, but if too big, heat transfer drops and sweetness feels empty. I learned this on washed Colombia.

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Depends on drum pressure too. Airflow move alone does not tell full story.

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Some people fix flick with fan, then create another problem.

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For fruity coffees the damage shows very fast.

Is late airflow increase after first crack causing hollow sweetness in some roasts?

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