Forum Coffee Roasting

Are more roasters dropping a little earlier now because brewers extract easier than before?

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With better grinders and brewers extracting easier now, are more roasters dropping a little earlier on purpose? I hear this idea more often, especially for filter offerings that want high aroma and less roast print. Good move, or just another trend people repeat too fast?

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For some menus yes, but not every coffee wants this treatment.

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Exactly, better extraction equipment widens option, it does not remove roasting responsibility.

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I think many people copy lighter finish because extraction tools are better, but not all cafe brew well enough to support it.

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If the cafe side is weak, early drop becomes sour complaint machine.

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Works better when green quality is already very clean.

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I like it on floral lots, not on everything.

Are more roasters dropping a little earlier now because brewers extract easier than before?

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