Forum Coffee Roasting

Why do rainy-day production runs feel different even with the same roasting settings?

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Rainy-day production still feels different to me even when settings, gas notes, and batch size stay the same. I know ambient changes are real, but sometimes the cup shift feels bigger than the screen suggests. What part usually moves first for you on humid days?

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Airflow behavior changes first on my side. Drying rhythm feels heavier.

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Same. Humid day problem is small changes stacking together, not one dramatic parameter.

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Probe reaction also looks more lazy when room feels wet and warm.

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Green storage condition before roast matters more on those days.

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I change less than before, but I pay closer attention to early color and smell.

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Sometimes cyclone pull feels different even before the cup shows it.

Why do rainy-day production runs feel different even with the same roasting settings?

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