Forum Coffee Roasting

Is the current fast-dry trend making some coffees taste sharp but empty?

satu bulan yang lalu

I taste more roasts lately that look very clean outside, but the cup is sharp and a bit empty in the middle. Many people chase fast drying phase because they want clarity and shorter total time. Is this trend going too far or am I just drinking bad examples?

344 6 0

satu bulan yang lalu

I get this cup a lot. Outside looks clean, inside sweetness is missing.

satu bulan yang lalu

True, but when many different coffees show same sharp empty cup, roast style is probably part of it.

satu bulan yang lalu

Maybe too much push in drying. Some roaster want quick yellow but then body disappear and acidity become hard.

satu bulan yang lalu

Fast dry is okay if heat transfer after that is still calm. Problem is people rush first half and never recover.

satu bulan yang lalu

I had same impression on some competition style roast. Nice aroma, weak center.

satu bulan yang lalu

Sometimes it is also green age, not only roast trend.

Is the current fast-dry trend making some coffees taste sharp but empty?

Write a Reply

Create New Post

Unsaved Writing

Member Info

Sign In to Clorofile Forum