gw udah nonton puluhan video di youtube soal coffee roasting tapi makin nonton makin bingung kayaknya banyak banget yang perlu dipelajari. ada soal green bean, ada soal profil, ada soal suhu, ada...
I have been thinking a lot about using chat groups to keep coffee people connected because healthy community spaces do not happen by accident. The idea sounds easy when people talk about it casually...
udah 40% QSR di Amerika pakai self-order kiosk per 2023 (Hospitality Tech data). beberapa specialty cafe mulai adopt juga, sebagian besar buat reduce queue dan upsell. tapi gue skeptis: specialty...
I keep thinking about communicating decaf to cafe guests because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust...
baru cobain Algrano beberapa bulan lalu. platformnya cukup clean, ada 500+ producers terdaftar dari berbagai origin, sekitar 200 roaster active sebagai buyer dari 50+ negara katanya. sebagian besar...
topik ini relevan sekarang karena ada beberapa roaster baru yang masuk pasar dengan teknologi pemanas elektrik menggantikan gas. tidak butuh instalasi gas, tidak ada pembakaran combustion, emisinya...
jujur selama ini roastery saya jalan tanpa SOP tertulis. semua prosedur ada di kepala saya dan 2 orang operator. hasilnya lumayan konsisten selama ini. masalah baru muncul pas ada operator baru...
the real reasons people leave coffee jobs looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
banyak yang hitung HPP cuma dari harga green bean saja. padahal ada komponen lain yang kalau tidak dihitung, margin kelihatan bagus tapi aslinya tipis banget. komponen yang sering dilupakan...
lagi coba co-fermentation batch kecil dengan passion fruit dan mau sharing hasilnya sekalian penasaran pengalaman yang lain. batch pertama: arabica cherry dari kebun langganan, ditambah jus passion...
gue sudah pakai Artisan hampir 3 tahun. open source, gratis, komunitasnya aktif. tapi makin ke sini makin kerasa limitasinya: reporting terbatas, tidak ada inventory tracking, dan kolaborasi tim...
Recently I have been discussing airflow probe drift on roasting equipment with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
In my market more operators are starting to talk about hiring HR support for a coffee business. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
A few years ago many shops saw automatic destoners as something for bigger production only. Now I hear medium roasteries starting earlier because labor attention is tighter and foreign-object risk...
iseng-iseng nge-scroll Glints tadi dan nemu ada halaman khusus loker coffee roaster. ada beberapa listing yang keliatannya masih aktif dan dari berbagai perusahaan. siapa tau ada yang lagi cari kerja...
I am curious about collaboration across nearby coffee communities because coffee community often grows faster than its habits. When that happens, the same problem repeats in different places. I would...
Some importers say freight insurance sounds good on paper, but when green coffee quality drops after delay, humidity, or rough handling, the claim is very hard to win. The coffee is not fully...
I keep thinking about cross-training between cafe floor and roasting room because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or...
gue makin sering denger soal Nordic coffee model, di mana roaster-roaster top Skandinavia itu kenal satu sama lain, saling respect, ada culture for sharing knowledge tanpa takut "dicuri" sama...
topik ini makin kritikal di posisi saya sebagai sourcing yang kerja sama dengan roastery di beberapa negara. dua tahun lalu, traceability yang diminta buyer paling jauh sampai ke: nama farm atau...