saya baru sadar stock management di roastery kami masih berantakan. green bean masuk kadang tidak langsung dicatat, roast bean keluar dicatat manual di excel. hasilnya sering tidak sinkron antara...
this one keeps coming back around me lately. Re-cupping after six weeks is humbling a lot of early processing confidence on paper it should be cleaner than this. real batches say otherwise. one run...
gw nyadar belakangan ini makin banyak mesin roasting di range 1-5kg yang masuk pasar. harganya lebih accessible, beberapa desain-nya compact banget. ini menarik banget buat gw karena berarti entry...
trend personalisasi kopi makin kelihatan. di kafe tertentu sudah ada konsep "build your own": pilih base bean, pilih brewing method, pilih milk/non-dairy, pilih strength. beberapa subscription...
bringing this up because the discussion is getting louder in my market. Candidates ask sharper questions now about culture, not just coffee menu and machine maybe it becomes real long-term value...
A lot of teams already log roast data properly, but then someone still copies finished numbers, yield, or batch output into another system for finance or stock movement. Nobody sees it as a serious...
I am hearing more teams use hard dispatch cut-off windows so late orders do not keep exploding the roast and packing plan. Sales usually hates the rule at first, but operations says it is the only...
kopi tidak lagi cuma soal rasa. sekarang texture play makin mainstream: nitro cold brew yang creamy tanpa susu karena infused nitrogen, dalgona atau cloud coffee yang foam-nya jadi layer visual dan...
posting this because beginner coffee learning still feels too jumpy for me. Buying better beans first or buying a grinder first still confuses most beginners I meet one article says relax, another...
not writing this like a tutorial, just honestly stuck on it. Parchment storage at farm level is turning into bigger risk during unstable rain periods i keep hearing strong opinions, almost none of...
this has been sitting in my head because the industry keeps pushing it faster. B2B sample follow-up is where too many decent leads die quietly from outside it can look like obvious progress. inside...
seeing more of this lately and still not sure the market is processing it honestly. Coffee brands talking about low-caf now feel early, but maybe not too early it sounds good in decks and launch...
I am still learning and recently got confused about choosing an easy repeatable brew recipe. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
belakangan ini coffee cross-industry collaboration makin banyak. ada scrub kopi yang jadi staple beauty product, ada fragrance coffee, ada hotel yang push specialty coffee program sebagai part of...
bringing this up because the discussion is getting louder in my market. Subscription churn is exposing how weak some coffee onboarding still is maybe it becomes real long-term value, maybe it is...
udah buka coffee shop 3 bulan ini tapi sepi banget, hampir tiap hari cuma ada 3-5 pelanggan kopinya gw rasa enak, temen-temen yang nyoba bilang enak juga. lokasinya di pinggir jalan yang lumayan...
renovasi bagian sudut cafe supaya "worth a photo" itu investment yang serius. tapi belakangan udah begitu banyak cafe yang lakuin hal yang sama sampai satu sama lain jadi identik. dari survey Harris...
gw mau nanya jujur soal ini. gw tau asap roasting itu ada VOC dan particulate yang tidak bagus buat kesehatan. tapi banyak roastery yang sudah jalan bertahun-tahun tanpa afterburner, tanpa sistem...
Roasteries often focus hard on roast and packing machines, but post-roast holding hardware is getting more attention now too. Between cooling and final pack, the way coffee rests and moves can shape...
In my market more operators are starting to talk about balancing D2C and wholesale with a small team. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...