ini beneran bikin frustrasi. gw roast kopi dengan pengaturan yang sama tiga kali berturut-turut: suhu sama, waktu sama, green bean dari lot yang sama juga tapi rasanya bisa beda jauh. kadang oke...
not writing this like a tutorial, just honestly stuck on it. Espresso machine refurbishment sounds smart until the downtime starts stacking i keep hearing strong opinions, almost none of them survive...
direct sourcing specialty coffee di US sudah sekitar 15-20% dari total specialty imports berdasarkan data SCA 2022. sisanya masih via traditional broker chain. tapi yang 15-20% itu secara...
meaningful collaboration between farm and roaster looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality...
this has been sitting in my head because the industry keeps pushing it faster. Low-caf specialty coffee might become mainstream faster than classic decaf ever did from outside it can look like...
ada beberapa roaster yang punya sistem heat recovery: panas dari exhaust gas yang biasanya terbuang, di-capture dan dipakai kembali untuk pre-heat incoming air atau untuk aplikasi lain. secara teori...
this has been sitting in my head because the industry keeps pushing it faster. Private WhatsApp selling is still moving serious coffee in some markets from outside it can look like obvious progress...
throwing this here because the topic is getting louder and my confidence is not getting better. Some anaerobic lots taste cleaner later, some collapse, and I still do not trust the signals forum talk...
I want to hear real field experience about using tablets on the production floor. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people around...
gw liat-liat video roasting di youtube, ada yang roastingnya cuma 8 menit ada yang sampai 20 menitan yang mana yang bener? kalau terlalu cepat apa kopi jadi kurang matang? kalau terlalu lama apa...
In my market more operators are starting to talk about nano-roasteries inside retail stores. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
the role of cafe owners in coffee communities looks small from outside, but in practice it changes the feeling of a whole community. One bad habit can quietly push people away, while one good habit...
gw udah nonton puluhan video di youtube soal coffee roasting tapi makin nonton makin bingung kayaknya banyak banget yang perlu dipelajari. ada soal green bean, ada soal profil, ada soal suhu, ada...
seeing more of this lately and still not sure the market is processing it honestly. People like transparency until the number on the screen feels uncomfortable it sounds good in decks and launch...
long story but want to share this because I hope someone can relate or give advice on how to handle. I found a supplier online about 8 months ago. they have professional english website, nice photos...
I want to hear real field experience about buyers asking for deeper farmer detail. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people...
maybe this sounds soft compared with machine or trade topics, but i do not think it is small. Mentorship sounds great until nobody defines what help actually means coffee spaces talk a lot about...
In my market more operators are starting to talk about cross-country roaster collaboration. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
this has been sitting in my head because the industry keeps pushing it faster. Trial shifts keep causing tension because nobody agrees what fair looks like from outside it can look like obvious...
In my market more operators are starting to talk about retaining direct-to-consumer coffee buyers. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...