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Are automated destoners becoming normal earlier now for medium roasteries?

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A few years ago many shops saw automatic destoners as something for bigger production only. Now I hear medium roasteries starting earlier because labor attention is tighter and foreign-object risk feels less acceptable. Are automated destoners becoming normal earlier now, or still one of those upgrades most teams can delay safely?

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Earlier than before, yes. It is not only throughput now, also consistency and risk control.

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Yes, medium scale now reaches complexity sooner than old assumptions.

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When output already steady every week, small missed foreign object can become expensive problem. Destoner starts to look less optional at that point.

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Manual checks still matter, but automation reduces dependence on perfect attention.

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The value becomes clearer once packing complaints would hurt more than equipment cost.

Are automated destoners becoming normal earlier now for medium roasteries?

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