Why are more roasteries building re-roast decision rules instead of leaving it to gut feel?

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Some teams are now writing formal re-roast or hold rules for batches that land outside color, time, or cup expectations. Before, these calls were often left to the most senior operator. I can see why systems people like written rules, but do they actually make better decisions or just safer politics?

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Rules reduce argument when pressure is high and stock is tight.

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Yes, written criteria protect speed and consistency at the same time.

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Gut feel still matters, but rule gives first frame before ego enters.

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Without rules, the loudest senior person often wins.

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Good rules should still allow override with reason, not become prison.

Why are more roasteries building re-roast decision rules instead of leaving it to gut feel?

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