My confusion with financing tree renovation on coffee farms is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...
this one keeps coming back around me lately. Water activity numbers look good, then warehouse behavior tells a different story on paper it should be cleaner than this. real batches say otherwise. one...
ini beneran bikin frustrasi. gw roast kopi dengan pengaturan yang sama tiga kali berturut-turut: suhu sama, waktu sama, green bean dari lot yang sama juga tapi rasanya bisa beda jauh. kadang oke...
AKSI dan beberapa laporan industri mencatat pertumbuhan roastery specialty Indonesia yang signifikan dari 2018 sampai sekarang. di kota besar hampir tiap bulan ada roastery baru launch. apakah ini...
saya mulai terasa terlalu dependent pada satu revenue stream: jual kopi. ketika ada gangguan supply, perubahan harga green bean, atau seasonal drop, langsung kerasa ke cashflow. sudah mulai...
I notice more people using a longer soak on dense washed coffees, maybe because they want more even inside development without early scorching. On some beans it helps, but on others the cup becomes...
baru belajar dan sering liat grafik roasting yang ada garis ROR tapi belum ngerti fungsinya ROR itu apa dan pengaruhnya ke kopi gimana?
My confusion with labeling spare parts physically is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite conclusions...
My confusion with long-term contracts with coffee farms is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...
The more beginner content I read about noticing origin differences as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
coffee competitions and community health looks small from outside, but in practice it changes the feeling of a whole community. One bad habit can quietly push people away, while one good habit can...
kalau gue hitung sekarang, net margin setelah semua cost masuk (green bean, gas, packaging, labor, overhead) itu tinggal sekitar 12-15%. dua tahun lalu masih 22-25%. yang bikin berat: naik-nya hampir...
this one keeps coming back around me lately. Young family members care about coffee, but not always about staying on the farm on paper it should be cleaner than this. real batches say otherwise. one...
sering ada asumsi bahwa scale up itu cukup dengan beli mesin yang lebih besar. beli yang 30kg sebagai ganti yang 5kg, output langsung 6x lipat, urusan selesai. praktek di lapangan berbeda. saya...
kebetulan nemu platform rekrutmen yang kayaknya memang khusus buat roaster. dari Expat Roasters. tidak tahu seberapa banyak listingnya tapi situsnya terkesan serius dan memang spesialisasi di bidang...
this has been sitting in my head because the industry keeps pushing it faster. Weekend expectations need to be explicit much earlier in cafe hiring from outside it can look like obvious progress...
avoiding creative fatigue in repeated collaborations looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality...
not writing this like a tutorial, just honestly stuck on it. Shared dashboards help, but only if someone actually owns the messy updates i keep hearing strong opinions, almost none of them survive...
Recently I have been discussing building a contract roasting workflow with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
I am from the Philippines and in the last months I tried two Indonesian single origin coffees that made me curious to explore more. First was Aceh Gayo from a local roaster here in Manila. heavier...
