I am still learning and recently got confused about understanding body in coffee. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is basic...
lagi mikir-mikir soal ini. ada banyak software roasting yang katanya membantu tapi kayaknya ribet banget buat dipelajari buat pemula yang baru mulai, apa perlu langsung pakai software? atau catat...
posting this because beginner coffee learning still feels too jumpy for me. Scale, kettle, grinder, server, dripper, it gets expensive before the coffee even starts one article says relax, another...
I am still learning and recently got confused about changing brew variables while learning. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
honest beginner angle here, not trying to sound smarter than i am. Brewing at home got easier once I stopped chasing cafe-level perfection the weird part is that a lot of advice sounds true and still...
I am still learning and recently got confused about how long opened roasted coffee stays good. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
buat yang mau mulai usaha kopi, enaknya gimana ya? langsung jual kopi sendiri (roast sendiri, jual sendiri) kayaknya lebih untung tapi butuh modal dan skill roasting. jadi reseller dari roastery yang...
posting this because beginner coffee learning still feels too jumpy for me. Hand grinder recommendations are all over the place once budget stays tight one article says relax, another says watch...
I feel that roast level versus origin for beginners is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
abis roasting, biji kopinya keliatan berminyak dan mengkilap. gw khawatir itu tanda kopi gosong atau over roast teman yang lain bilang itu normal, tapi gw kurang yakin. ini apa yang sebenarnya...
Halo teman-teman, saya biasanya di manual brew tapi akhir-akhir ini mulai pelan-pelan belajar roasting dari nol. Masih banyak bingungnya, tapi justru jadi seru karena makin memahami kopi dari sisi...
gw udah nonton puluhan video di youtube soal coffee roasting tapi makin nonton makin bingung kayaknya banyak banget yang perlu dipelajari. ada soal green bean, ada soal profil, ada soal suhu, ada...
mau belajar roasting tapi masih dari nol banget cara roasting kopi yang bener biar hasilnya enak itu gimana?
gw liat-liat video roasting di youtube, ada yang roastingnya cuma 8 menit ada yang sampai 20 menitan yang mana yang bener? kalau terlalu cepat apa kopi jadi kurang matang? kalau terlalu lama apa...
honest beginner angle here, not trying to sound smarter than i am. I like coffee more after learning less jargon, not more the weird part is that a lot of advice sounds true and still does not help...
honest beginner angle here, not trying to sound smarter than i am. One simple repeatable recipe is helping me more than endless brew hacks the weird part is that a lot of advice sounds true and still...
Banyak roaster ngomong soal “perfect roast”… tapi jujur aja, saya sendiri di real workflow sehari-hari pernah miss Kadang keliatannya oke, tapi pas cupping: loh kok grassy… atau malah jadi smoky, nah...
Halo semua, saya lagi butuh insight Saya roasting manual tapi hasilnya sering ada rasa grassy / seperti rumput mentah, walaupun: warna sudah kelihatan medium dan tidak underdeveloped secara visual...
Halo teman-teman, akhir-akhir ini aku lagi banyak eksplor soal green bean dan mulai belajar bedain karakter tiap origin sama prosesnya. Ternyata cukup tricky juga ya, karena tiap biji punya karakter...