I am still learning and recently got confused about choosing an easy repeatable brew recipe. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
Halo semua, saya lagi butuh insight Saya roasting manual tapi hasilnya sering ada rasa grassy / seperti rumput mentah, walaupun: warna sudah kelihatan medium dan tidak underdeveloped secara visual...
Halo teman-teman, saya biasanya di manual brew tapi akhir-akhir ini mulai pelan-pelan belajar roasting dari nol. Masih banyak bingungnya, tapi justru jadi seru karena makin memahami kopi dari sisi...
I am still learning and recently got confused about training palate alone as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
The more beginner content I read about starting with pre-ground coffee versus buying a grinder, the less sure I become. Some guides make it sound very important, others say do not worry about it yet...
gw liat-liat video roasting di youtube, ada yang roastingnya cuma 8 menit ada yang sampai 20 menitan yang mana yang bener? kalau terlalu cepat apa kopi jadi kurang matang? kalau terlalu lama apa...
I feel that not tasting fancy flavor notes as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...
honest beginner angle here, not trying to sound smarter than i am. Brewing at home got easier once I stopped chasing cafe-level perfection the weird part is that a lot of advice sounds true and still...
kemarin beli kopi dari roastery yang baru selesai di-roast, katanya fresh roasted. langsung gw seduh di rumah, tapi rasanya aneh banget, ada rasa asep sedikit dan rasanya flat tidak ada karakter...
mau belajar roasting tapi masih dari nol banget cara roasting kopi yang bener biar hasilnya enak itu gimana?
posting this because beginner coffee learning still feels too jumpy for me. Hand grinder recommendations are all over the place once budget stays tight one article says relax, another says watch...
honest beginner angle here, not trying to sound smarter than i am. Roast level labels from different brands are making me more confused, not less the weird part is that a lot of advice sounds true...
The more beginner content I read about using a scale from the beginning of brewing, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
Banyak roaster ngomong soal “perfect roast”… tapi jujur aja, saya sendiri di real workflow sehari-hari pernah miss Kadang keliatannya oke, tapi pas cupping: loh kok grassy… atau malah jadi smoky, nah...
I am still learning and recently got confused about changing brew variables while learning. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
The more beginner content I read about buying many small bags versus one bigger bag, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
honest beginner angle here, not trying to sound smarter than i am. One simple repeatable recipe is helping me more than endless brew hacks the weird part is that a lot of advice sounds true and still...
sering denger istilah first crack dan second crack di video roasting tapi gak pernah denger langsung bunyinya kayak gimana sih? kenceng gak? dan biasanya muncul di suhu atau waktu berapa?
Halo teman-teman, akhir-akhir ini aku lagi banyak eksplor soal green bean dan mulai belajar bedain karakter tiap origin sama prosesnya. Ternyata cukup tricky juga ya, karena tiap biji punya karakter...
Jika salah transfer segera hubungi 𝖡Ni di Nomor WhatsApp +62817=31-9996, atau ke kantor cabang terdekat membawa bukti transfer. Uang bisa kembali, namun tergantung respon penerima dan proses...