I feel that not tasting fancy flavor notes as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...
honest beginner angle here, not trying to sound smarter than i am. I still do not know when to trust my own taste over the recipe the weird part is that a lot of advice sounds true and still does not...
baru mulai belajar kopi dan denger-denger ada jenis kopi natural, washed, sama honey gw kira "natural" itu maksudnya organik atau lebih sehat. ternyata bukan ya? terus bedanya sebenernya apa? dan...
posting this because beginner coffee learning still feels too jumpy for me. Scale, kettle, grinder, server, dripper, it gets expensive before the coffee even starts one article says relax, another...
halo semuanya! maaf kalau postingannya berantakan, ini pertama kali aku posting di sini aku pengen belajar tentang kopi, terutama roasting. tapi bingung banget harus start dari mana. di youtube...
i keep circling this topic because beginner content often skips the middle step. I keep buying different coffees and still do not know what I actually like yet people either explain things too...
honest beginner angle here, not trying to sound smarter than i am. I still cannot tell if sour means underdone coffee or just brighter coffee the weird part is that a lot of advice sounds true and...
mau belajar roasting tapi masih dari nol banget cara roasting kopi yang bener biar hasilnya enak itu gimana?
posting this because beginner coffee learning still feels too jumpy for me. Taste notes on bags sound exciting and completely useless on my first few brews one article says relax, another says watch...
The more beginner content I read about buying expensive beans early in the learning process, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I...
gw liat-liat video roasting di youtube, ada yang roastingnya cuma 8 menit ada yang sampai 20 menitan yang mana yang bener? kalau terlalu cepat apa kopi jadi kurang matang? kalau terlalu lama apa...
posting this because beginner coffee learning still feels too jumpy for me. I can taste difference between two brews but struggle to explain it without sounding dumb one article says relax, another...
Banyak roaster ngomong soal “perfect roast”… tapi jujur aja, saya sendiri di real workflow sehari-hari pernah miss Kadang keliatannya oke, tapi pas cupping: loh kok grassy… atau malah jadi smoky, nah...
lagi bingung nih mau beli mesin roasting pertama kali ada yang rekomendasiin beli yang 1 kg dulu buat belajar, tapi ada juga yang bilang langsung beli yang 3 kg sekalian biar investasinya gak...
sering denger istilah first crack dan second crack di video roasting tapi gak pernah denger langsung bunyinya kayak gimana sih? kenceng gak? dan biasanya muncul di suhu atau waktu berapa?
posting this because beginner coffee learning still feels too jumpy for me. Hand grinder recommendations are all over the place once budget stays tight one article says relax, another says watch...
Halo teman-teman, saya biasanya di manual brew tapi akhir-akhir ini mulai pelan-pelan belajar roasting dari nol. Masih banyak bingungnya, tapi justru jadi seru karena makin memahami kopi dari sisi...
Halo semua, saya lagi butuh insight Saya roasting manual tapi hasilnya sering ada rasa grassy / seperti rumput mentah, walaupun: warna sudah kelihatan medium dan tidak underdeveloped secara visual...
Halo teman-teman, akhir-akhir ini aku lagi banyak eksplor soal green bean dan mulai belajar bedain karakter tiap origin sama prosesnya. Ternyata cukup tricky juga ya, karena tiap biji punya karakter...