been roasting for about 3 years, mostly washed and natural lots. last month got one bag anaerobic fermented from Colombia and honestly I have no idea what I am doing with it. first crack sound was...
I want to hear real field experience about humidity and weather impact on roast baseline. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...
not writing this like a tutorial, just honestly stuck on it. Roast loss targets are getting used like KPI, and I am not sure that helps i keep hearing strong opinions, almost none of them survive...
this one keeps coming back around me lately. Single-probe roast data looks tidy until the batch actually stalls on paper it should be cleaner than this. real batches say otherwise. one run looks...
not writing this like a tutorial, just honestly stuck on it. Electric roaster conversations are rising, but cup discussion still feels thin i keep hearing strong opinions, almost none of them survive...
gw punya roaster 5kg. semua orang bilang idealnya batch size 70% jadi 3.5kg. tapi jujur gw sering aja langsung isi 4-4.5kg karena ngejer output. selama ini hasilnya gak ada masalah yg keliatan. rasa...
Recently I have been discussing using environmental temperature as a roast decision point with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it...
not writing this like a tutorial, just honestly stuck on it. Bigger crop variation this year is pushing me to split profiles more often i keep hearing strong opinions, almost none of them survive...
I cleaned one exhaust path that was only slightly restricted by chaff, and the next batches tasted more open than I expected. Since then I wonder how many roast problems are actually maintenance...
After first crack, many operators jump too fast to protect against flick or roast crash, but some cups end with that dry finish that feels more mechanical than green-related. Are we overcorrecting...
throwing this here because the topic is getting louder and my confidence is not getting better. Lighter espresso profiles keep selling, but repeatability is getting harder forum talk makes it sound...
throwing this here because the topic is getting louder and my confidence is not getting better. Keeping acidity alive in low-density coffees feels harder than people admit forum talk makes it sound...
selamat sore semuanya jadi tadi pagi kejadian yang bikin saya hampir serangan jantung. lagi roasting batch ke-3, tiba2 keluar asap tipis dari arah cyclone. saya langsung stop roasting, matiin mesin...
throwing this here because the topic is getting louder and my confidence is not getting better. Batch-to-batch color match can hide flavor drift when airflow is not stable forum talk makes it sound...
in roasting community there is always debate about charge temperature. some roasters say it must be precise within 5 degree. other say it is just starting point and correction can be made after...
jadi tadi pagi gw baru aja buang 4kg kopi karena salah roast. background ceritanya: gw lupa ganti profile waktu ganti origin. jadi gw roast Flores Bajawa pakai profile Aceh Gayo yg dark. hasilnya?...
not writing this like a tutorial, just honestly stuck on it. Some decaf lots are cupping cleaner than regular coffees and messing with my assumptions i keep hearing strong opinions, almost none of...
not writing this like a tutorial, just honestly stuck on it. Resting coffee longer for espresso keeps fixing problems I first blamed on roasting i keep hearing strong opinions, almost none of them...
gw lagi nimbang2 beli color meter buat ngukur roast level secara objektif. yg paling sering disebut sih Agtron, tp harganya... ya tau sendiri lah. pertanyaan gw buat yg udah pake: - sebeneranya lo...
jadi udah beberapa bulan ini gw eksperimen sama drum speed di mesin Ozturk 5kg gw. awalnya gw kira drum speed itu gak terlalu penting, yg penting gas sama airflow aja. tapi waktu gw coba nurunin drum...