situasinya sekarang: mesin sudah jalan hampir full capacity 6 hari seminggu. ada beberapa klien baru masuk bulan ini dan gue harus tolak atau delay order karena tidak sanggup ngejar. opsi yang gue...
this one keeps coming back around me lately. Ultra-light retail roasts get attention online, then customer brews them badly at home on paper it should be cleaner than this. real batches say...
throwing this here because the topic is getting louder and my confidence is not getting better. Regenerative farming language is everywhere now, but field definitions still move forum talk makes it...
I want to hear real field experience about selling better lots to export versus local premium market. In theory it sounds useful, but inside daily work it also looks like one more variable to...
seeing more of this lately and still not sure the market is processing it honestly. Multi-brand events need one clear host or nobody feels responsible for the small failures it sounds good in decks...
how long do you rest your coffee after roasting before you cup or brew for quality check? I keep getting different answers. some say 24 hours is enough for filter. some say minimum 7 days for...
sudah coba launch subscription coffee box 8 bulan lalu. awalnya exciting banget karena model ini di atas kertas sangat attractive: predictable revenue, LTV lebih tinggi (SCA bilang bisa 3-5x one-time...
I keep thinking about turning event collaboration into long relationship because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or...
In my market more operators are starting to talk about nano-roasteries inside retail stores. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
bringing this up because the discussion is getting louder in my market. Burnout talk is finally entering coffee hiring conversations before people quit maybe it becomes real long-term value, maybe it...
Recently I have been discussing gap between exporter sample quality and landed quality with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes...
In my market more operators are starting to talk about serving coffee flights in a cafe. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
this one keeps coming back around me lately. More exporters are quietly becoming data coordinators, not just shipment coordinators on paper it should be cleaner than this. real batches say otherwise...
I keep thinking about measuring ROI of offline coffee events because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer...
this has been sitting in my head because the industry keeps pushing it faster. Pastry partnerships help traffic, but they also blur what people remember about the cafe from outside it can look like...
kata teman gw, api biru itu lebih bersih dan lebih panas dari api kuning. katanya itu yang bikin kopi lebih manis gw belum ngerti hubungannya gimana. apa benar jenis api mempengaruhi rasa manisnya...
Recently I have been discussing preventing packaging mislabel on busy days with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
Recently I have been discussing trusting moisture meter readings at farm gate with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
A lot of producer discussion still sounds like cup score table for filter style. But more roasters ask for coffees that hold body, sweetness, and crema performance in espresso. Do you think...
In my market more operators are starting to talk about AI-generated roast recommendations. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...