gw mulai tracking konsumsi gas lebih ketat belakangan ini dan hasilnya agak mengejutkan. angka gw sekarang sekitar 1.4-1.5 kg LPG per kg green bean. dari yang gw baca, benchmark normalnya 0.8-1.2 kg...
throwing this here because the topic is getting louder and my confidence is not getting better. Quiet burner drift can waste a whole production day before anyone catches it forum talk makes it sound...
sejak beberapa tahun terakhir belanja equipment home brewing meningkat drastis. yang dulu cuma pour over dan french press sekarang sudah merambah ke espresso manual lever, grinder flat burr serius...
this has been on my mind after a few events and group chats lately. Group chats help community until they become the place where only insiders talk from the outside the community can still look...
this has been sitting in my head because the industry keeps pushing it faster. Cross-border collabs lose energy quickly when sample shipping stays slow from outside it can look like obvious progress...
I want to hear real field experience about batch brewer maintenance discipline. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people around...
traceability video content from farm to cup looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
I cleaned one exhaust path that was only slightly restricted by chaff, and the next batches tasted more open than I expected. Since then I wonder how many roast problems are actually maintenance...
I want to hear real field experience about using local agents in destination markets. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people...
throwing this here because the topic is getting louder and my confidence is not getting better. Small labs are copying bigger QC systems without the staffing to keep them alive forum talk makes it...
not writing this like a tutorial, just honestly stuck on it. Process descriptors sell well, but they are also confusing some repeat buyers now i keep hearing strong opinions, almost none of them...
market RTD coffee global udah $25.5 miliar di 2022 dan diproyeksikan tumbuh CAGR 7.9%. di minimarket udah penuh pilihan RTD dari berbagai brand, termasuk yang artisan dan "specialty". yang gw...
I feel that choosing a first hand grinder is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful for...
not writing this like a tutorial, just honestly stuck on it. Small teams are overusing urgent mode and forgetting what normal planning looks like i keep hearing strong opinions, almost none of them...
gue grouping ini jadi tiga kategori berdasarkan pemakaian yang gue lihat di lapangan: tier pakai-beneran: Artisan (gratis, open source, paling banyak dipakai), Cropster (berbayar, enterprise)...
seeing more of this lately and still not sure the market is processing it honestly. Salary bands in coffee job posts are still rare and that is costing the industry good people it sounds good in...
this has been sitting in my head because the industry keeps pushing it faster. Certification matters less than learning speed in many real hiring decisions from outside it can look like obvious...
not writing this like a tutorial, just honestly stuck on it. Fresh crop excitement makes me charge hotter than I should i keep hearing strong opinions, almost none of them survive every context. some...
market kopi RTD (ready-to-drink) itu sedang tumbuh gila. tahun lalu pembahasan di beberapa confrence regional menyebut growth rate segmen ini bisa sampai high single digit hingga double-digit percent...
My confusion with urgent-order policy for a roastery team is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...