throwing this here because the topic is getting louder and my confidence is not getting better. Quiet burner drift can waste a whole production day before anyone catches it forum talk makes it sound...
After first crack, many operators jump too fast to protect against flick or roast crash, but some cups end with that dry finish that feels more mechanical than green-related. Are we overcorrecting...
gw lagi nimbang2 beli color meter buat ngukur roast level secara objektif. yg paling sering disebut sih Agtron, tp harganya... ya tau sendiri lah. pertanyaan gw buat yg udah pake: - sebeneranya lo...
throwing this here because the topic is getting louder and my confidence is not getting better. Carbon-sensitive roasting claims are growing faster than the proof behind them forum talk makes it...
Jadi kemarin gw roast Andungsari natural, batch 1kg, drum roaster custom buatan sendiri. Pas keluar dari drum ternyata ada biji biji yang pinggirannya kehitaman tapi waktu dipotong tengahnya masih...
how long do you rest your coffee after roasting before you cup or brew for quality check? I keep getting different answers. some say 24 hours is enough for filter. some say minimum 7 days for...
throwing this here because the topic is getting louder and my confidence is not getting better. More customers ask for filter roasts that still survive milk, and it is tricky forum talk makes it...
I want to hear real field experience about negative ROR late in the roast. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people around me say...
Recently I have been discussing handling quaker risk in natural lots with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
hai semuanya, maaf kalau ini pertanyaan basic banget jadi saya baru mulai roasting sekitar 2 bulan pakai Ikawa home roaster. nah kemarin pas roast saya bingung banget soal first crack. katanya first...
Recently I have been discussing choosing city+ versus light-medium roast for retail sales with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it...
not writing this like a tutorial, just honestly stuck on it. Resting coffee longer for espresso keeps fixing problems I first blamed on roasting i keep hearing strong opinions, almost none of them...
throwing this here because the topic is getting louder and my confidence is not getting better. Development time ratio is still useful, but less than people pretend in mixed production weeks forum...
I want to hear real field experience about humidity and weather impact on roast baseline. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...
oke gw lg frustrasi bgt nih jujur. jadi gw beli green bean Ethiopia Yirgacheffe natural dari importir, harganya lumayan mahal, katanya flavor profilenya harusnya blueberry floral dll. gw roast...
this one keeps coming back around me lately. Roast planning got messier once half-caf and low-caf orders entered the schedule on paper it should be cleaner than this. real batches say otherwise. one...
throwing this here because the topic is getting louder and my confidence is not getting better. I keep over-correcting after one bad roast instead of trusting the wider pattern forum talk makes it...
I want to hear real field experience about charging hotter for old crop coffee. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people around...
not writing this like a tutorial, just honestly stuck on it. Roast loss targets are getting used like KPI, and I am not sure that helps i keep hearing strong opinions, almost none of them survive...
With better grinders and brewers extracting easier now, are more roasters dropping a little earlier on purpose? I hear this idea more often, especially for filter offerings that want high aroma and...