My confusion with extending Maillard for sweeter espresso roasts is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...
I cleaned one exhaust path that was only slightly restricted by chaff, and the next batches tasted more open than I expected. Since then I wonder how many roast problems are actually maintenance...
throwing this here because the topic is getting louder and my confidence is not getting better. Carbon-sensitive roasting claims are growing faster than the proof behind them forum talk makes it...
Coffee bean shop perlu menggunakan POS system karena pengelolaan produk kopi seperti berbagai jenis origin, blend, hingga batch roasting membutuhkan pencatatan yang rapi, detail, dan konsisten; tanpa...
oke gw lg frustrasi bgt nih jujur. jadi gw beli green bean Ethiopia Yirgacheffe natural dari importir, harganya lumayan mahal, katanya flavor profilenya harusnya blueberry floral dll. gw roast...
jadi udah beberapa bulan ini gw eksperimen sama drum speed di mesin Ozturk 5kg gw. awalnya gw kira drum speed itu gak terlalu penting, yg penting gas sama airflow aja. tapi waktu gw coba nurunin drum...
Anyone moving profile logic from electric roaster to gas drum lately? I keep hearing the same recipe numbers do not travel well. Curve shape can look close, but cup feeling is still different. Where...
halo semuanya ini pertanyaan yang mungkin sepele tapi beneran bikin gue penasaran. cooling setelah roast itu seberapa cepat harusnya? di mesin gue cooling tray bawaannya biasanya biji dari drop sampe...
My confusion with keeping sweetness on high-grown washed coffees is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...
My confusion with development ratio on very small roast batches is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...
I want to hear real field experience about choosing batch size for sample roasting. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people...
throwing this here because the topic is getting louder and my confidence is not getting better. Batch-to-batch color match can hide flavor drift when airflow is not stable forum talk makes it sound...
this one keeps coming back around me lately. Roast planning got messier once half-caf and low-caf orders entered the schedule on paper it should be cleaner than this. real batches say otherwise. one...
My confusion with setting roast loss target for omni-roast coffees is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear...
Mau tanya, saya roasting kopi tapi hasilanya kurang dark, apa boleh saya roasting ulang biar acidity nya lebih berkurang? saya liat artikel ini...
been roasting for about 3 years, mostly washed and natural lots. last month got one bag anaerobic fermented from Colombia and honestly I have no idea what I am doing with it. first crack sound was...
Oke gue mau lempar topik yang udah lama gue penasaran tapi belum pernah nemu jawaban yang memuaskan. Katanya di roasting ada dua hal yang paling ngaruh ke profil: gas dan airflow. Banyak yang bilang...
Some cafe teams around me are talking again about roasting blend components separately instead of chasing one profile that fits all parts. It gives more control, but labor and consistency pressure go...
My confusion with color analyzer results that disagree with the cup is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear...
not writing this like a tutorial, just honestly stuck on it. Fresh crop excitement makes me charge hotter than I should i keep hearing strong opinions, almost none of them survive every context. some...