Coffee Roasting
Frozen green samples are changing how I trust early roast planning
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not writing this like a tutorial, just honestly stuck on it.
Frozen green samples are changing how I trust early roast planning
i keep hearing strong opinions, almost none of them survive every context. some coffees make the answer look obvious, other coffees flip the whole feeling. maybe the topic is useful, maybe we are also over-talking it.
curious where people here landed after enough repetition, not only one clean test.
Frozen green samples are changing how I trust early roast planning
i keep hearing strong opinions, almost none of them survive every context. some coffees make the answer look obvious, other coffees flip the whole feeling. maybe the topic is useful, maybe we are also over-talking it.
curious where people here landed after enough repetition, not only one clean test.
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