The more beginner content I read about washed versus natural coffee for beginners, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
honest beginner angle here, not trying to sound smarter than i am. One simple repeatable recipe is helping me more than endless brew hacks the weird part is that a lot of advice sounds true and still...
posting this because beginner coffee learning still feels too jumpy for me. I can taste difference between two brews but struggle to explain it without sounding dumb one article says relax, another...
pernah denger ada yang namanya "cacat" waktu roasting kopi tapi belum ngerti detailnya cacat itu maksudnya apa, apa aja jenisnya, dan kalau udah kena cacat di satu batch, apakah bisa dicegah di batch...
mau belajar roasting tapi masih dari nol banget cara roasting kopi yang bener biar hasilnya enak itu gimana?
setiap kali roasting, kopinya ada rasa asap yang bikin kurang enak udah coba roast lebih singkat tapi masih ada rasa asap itu. teman bilang mungkin masalah airflow tapi gw gak ngerti pengaturannya...
posting this because beginner coffee learning still feels too jumpy for me. Taste notes on bags sound exciting and completely useless on my first few brews one article says relax, another says watch...
gw bingung nentuin harga jual kopi roasting sendiri lihat di pasaran ada yang jual 30 ribu per 100g ada yang 300 ribu per 100g. perbedaannya apa? apa yang harganya mahal itu berarti lebih enak? dan...
honest beginner angle here, not trying to sound smarter than i am. Everyone says keep notes, but most beginners do not know what is worth writing down the weird part is that a lot of advice sounds...
I feel that choosing a first hand grinder is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful for...
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
posting this because beginner coffee learning still feels too jumpy for me. Some beginner mistakes only become obvious after you repeat the same beans for a week one article says relax, another says...
lagi bingung nih mau beli mesin roasting pertama kali ada yang rekomendasiin beli yang 1 kg dulu buat belajar, tapi ada juga yang bilang langsung beli yang 3 kg sekalian biar investasinya gak...
baru pertama kali beli green bean buat coba roasting sendiri yang pertama beli warnanya kuning-kecokelatan, terus beli di tempat lain warnanya hijau segar. bedanya jauh banget. mana yang lebih bagus?...
abis roasting, biji kopinya keliatan berminyak dan mengkilap. gw khawatir itu tanda kopi gosong atau over roast teman yang lain bilang itu normal, tapi gw kurang yakin. ini apa yang sebenarnya...
dari yang gw tahu cuma ada light, medium, dark. tapi pernah denger juga ada light-medium, medium-dark, city roast, full city, french roast, italian roast itu semua apa bedanya dan ada berapa level...
baru belajar dan sering liat grafik roasting yang ada garis ROR tapi belum ngerti fungsinya ROR itu apa dan pengaruhnya ke kopi gimana?
I feel that not tasting fancy flavor notes as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...
i keep circling this topic because beginner content often skips the middle step. Half-caf and decaf are helping me drink more coffee, not less people either explain things too shallow or suddenly too...
halo semuanya! maaf kalau postingannya berantakan, ini pertama kali aku posting di sini aku pengen belajar tentang kopi, terutama roasting. tapi bingung banget harus start dari mana. di youtube...