I feel that coffee tasting sour to a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful...
ini beneran bikin frustrasi. gw roast kopi dengan pengaturan yang sama tiga kali berturut-turut: suhu sama, waktu sama, green bean dari lot yang sama juga tapi rasanya bisa beda jauh. kadang oke...
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
I feel that roast level versus origin for beginners is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
dari yang gw tahu cuma ada light, medium, dark. tapi pernah denger juga ada light-medium, medium-dark, city roast, full city, french roast, italian roast itu semua apa bedanya dan ada berapa level...
posting this because beginner coffee learning still feels too jumpy for me. Water matters, but I still do not know how much a beginner should care early on one article says relax, another says watch...
baru mulai belajar kopi dan denger-denger ada jenis kopi natural, washed, sama honey gw kira "natural" itu maksudnya organik atau lebih sehat. ternyata bukan ya? terus bedanya sebenernya apa? dan...
I am still learning and recently got confused about how long opened roasted coffee stays good. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
halo semuanya! maaf kalau postingannya berantakan, ini pertama kali aku posting di sini aku pengen belajar tentang kopi, terutama roasting. tapi bingung banget harus start dari mana. di youtube...
lagi bingung nih mau beli mesin roasting pertama kali ada yang rekomendasiin beli yang 1 kg dulu buat belajar, tapi ada juga yang bilang langsung beli yang 3 kg sekalian biar investasinya gak...
tadi baca-baca soal roasting dan ada istilah "mailaard reaction" yang sering disebut ini artinya apa dan apa yang sebenernya terjadi waktu mailaard berlangsung?
posting this because beginner coffee learning still feels too jumpy for me. Resting coffee sounds important, but most beginner guides explain it badly one article says relax, another says watch every...
i keep circling this topic because beginner content often skips the middle step. Expensive cafe coffee sometimes teaches less than repeating one bag carefully at home people either explain things too...
Halo teman-teman, saya biasanya di manual brew tapi akhir-akhir ini mulai pelan-pelan belajar roasting dari nol. Masih banyak bingungnya, tapi justru jadi seru karena makin memahami kopi dari sisi...
posting this because beginner coffee learning still feels too jumpy for me. Coffee advice online gets complicated faster than beginner habits can keep up one article says relax, another says watch...
buat yang mau mulai usaha kopi, enaknya gimana ya? langsung jual kopi sendiri (roast sendiri, jual sendiri) kayaknya lebih untung tapi butuh modal dan skill roasting. jadi reseller dari roastery yang...
honest beginner angle here, not trying to sound smarter than i am. I want to learn coffee deeper without turning every morning cup into homework the weird part is that a lot of advice sounds true and...
I feel that choosing a first hand grinder is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful for...
I feel that understanding bitterness in a beginner brew is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...
honest beginner angle here, not trying to sound smarter than i am. I like coffee more after learning less jargon, not more the weird part is that a lot of advice sounds true and still does not help...