Beginner Discussions | Clorofile Forum | Clorofile
Clorofile Beginner
| lima bulan yang lalu

setiap kali roasting, kopinya ada rasa asap yang bikin kurang enak udah coba roast lebih singkat tapi masih ada rasa asap itu. teman bilang mungkin masalah airflow tapi gw gak ngerti pengaturannya...

| lima bulan yang lalu

pernah denger ada yang namanya "cacat" waktu roasting kopi tapi belum ngerti detailnya cacat itu maksudnya apa, apa aja jenisnya, dan kalau udah kena cacat di satu batch, apakah bisa dicegah di batch...

| lima bulan yang lalu

I am still learning and recently got confused about choosing an easy repeatable brew recipe. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...

| lima bulan yang lalu

baru mulai belajar kopi dan denger-denger ada jenis kopi natural, washed, sama honey gw kira "natural" itu maksudnya organik atau lebih sehat. ternyata bukan ya? terus bedanya sebenernya apa? dan...

| enam bulan yang lalu

honest beginner angle here, not trying to sound smarter than i am. Beginner coffee content often jumps from basic to obsessive with nothing in the middle the weird part is that a lot of advice sounds...

| lima bulan yang lalu

I am still learning and recently got confused about judging kettle temperature without overthinking. I read many opinions and they often conflict with each other. Because of that I am not sure which...

| lima bulan yang lalu

I feel that learning TDS and extraction as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...

| enam bulan yang lalu

posting this because beginner coffee learning still feels too jumpy for me. Resting coffee sounds important, but most beginner guides explain it badly one article says relax, another says watch every...

| lima bulan yang lalu

sering denger istilah first crack dan second crack di video roasting tapi gak pernah denger langsung bunyinya kayak gimana sih? kenceng gak? dan biasanya muncul di suhu atau waktu berapa?

| lima bulan yang lalu

kata teman gw, api biru itu lebih bersih dan lebih panas dari api kuning. katanya itu yang bikin kopi lebih manis gw belum ngerti hubungannya gimana. apa benar jenis api mempengaruhi rasa manisnya...

| lima bulan yang lalu

The more beginner content I read about noticing origin differences as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...

| enam bulan yang lalu

i keep circling this topic because beginner content often skips the middle step. Half-caf and decaf are helping me drink more coffee, not less people either explain things too shallow or suddenly too...

| lima bulan yang lalu

The more beginner content I read about washed versus natural coffee for beginners, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...

| lima bulan yang lalu

tadi baca-baca soal roasting dan ada istilah "mailaard reaction" yang sering disebut ini artinya apa dan apa yang sebenernya terjadi waktu mailaard berlangsung?

| lima bulan yang lalu

I am still learning and recently got confused about keeping coffee notes without overcomplicating it. I read many opinions and they often conflict with each other. Because of that I am not sure which...

| enam bulan yang lalu

posting this because beginner coffee learning still feels too jumpy for me. The first time coffee tasted clearly sweet to me was later than I expected one article says relax, another says watch every...

| enam bulan yang lalu

honest beginner angle here, not trying to sound smarter than i am. I still do not know when to trust my own taste over the recipe the weird part is that a lot of advice sounds true and still does not...

| lima bulan yang lalu

The more beginner content I read about starting with pre-ground coffee versus buying a grinder, the less sure I become. Some guides make it sound very important, others say do not worry about it yet...

| lima bulan yang lalu

I feel that understanding bitterness in a beginner brew is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...

| lima bulan yang lalu

I am still learning and recently got confused about training palate alone as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...

Create New Post

Silakan login terlebih dahulu untuk membuat post.

Unsaved Writing

You have unsaved writing. Save it as a draft before closing?

Member Info

Loading member info...

Sign In to Clorofile Forum