ini beneran bikin frustrasi. gw roast kopi dengan pengaturan yang sama tiga kali berturut-turut: suhu sama, waktu sama, green bean dari lot yang sama juga tapi rasanya bisa beda jauh. kadang oke...
honest beginner angle here, not trying to sound smarter than i am. I thought origin would matter most, then grind size started changing everything the weird part is that a lot of advice sounds true...
honest beginner angle here, not trying to sound smarter than i am. Roast level labels from different brands are making me more confused, not less the weird part is that a lot of advice sounds true...
halo, aku lagi riset mau buka coffee shop sekaligus bisa roast sendiri aku liat di internet ada yang bilang 50 juta udah cukup tapi ada yang bilang butuh ratusan juta. beda banget angkanya, jadinya...
setiap kali roasting, kopinya ada rasa asap yang bikin kurang enak udah coba roast lebih singkat tapi masih ada rasa asap itu. teman bilang mungkin masalah airflow tapi gw gak ngerti pengaturannya...
baru pertama kali beli green bean buat coba roasting sendiri yang pertama beli warnanya kuning-kecokelatan, terus beli di tempat lain warnanya hijau segar. bedanya jauh banget. mana yang lebih bagus?...
honest beginner angle here, not trying to sound smarter than i am. One simple repeatable recipe is helping me more than endless brew hacks the weird part is that a lot of advice sounds true and still...
I feel that choosing a first hand grinder is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful for...
I am still learning and recently got confused about judging kettle temperature without overthinking. I read many opinions and they often conflict with each other. Because of that I am not sure which...
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
I feel that learning TDS and extraction as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
baru belajar dan sering liat grafik roasting yang ada garis ROR tapi belum ngerti fungsinya ROR itu apa dan pengaruhnya ke kopi gimana?
The more beginner content I read about noticing origin differences as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
i keep circling this topic because beginner content often skips the middle step. Half-caf and decaf are helping me drink more coffee, not less people either explain things too shallow or suddenly too...
lagi mikir-mikir soal ini. ada banyak software roasting yang katanya membantu tapi kayaknya ribet banget buat dipelajari buat pemula yang baru mulai, apa perlu langsung pakai software? atau catat...
I feel that water quality for a beginner brewer is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
The more beginner content I read about focusing on one brew method as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
I am still learning and recently got confused about comparing two coffees as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
I am still learning and recently got confused about understanding body in coffee. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is basic...
buat yang mau mulai usaha kopi, enaknya gimana ya? langsung jual kopi sendiri (roast sendiri, jual sendiri) kayaknya lebih untung tapi butuh modal dan skill roasting. jadi reseller dari roastery yang...