honest beginner angle here, not trying to sound smarter than i am. Cupping sounds useful, but beginner group cupping can feel intimidating fast the weird part is that a lot of advice sounds true and...
posting this because beginner coffee learning still feels too jumpy for me. Water matters, but I still do not know how much a beginner should care early on one article says relax, another says watch...
honest beginner angle here, not trying to sound smarter than i am. I thought origin would matter most, then grind size started changing everything the weird part is that a lot of advice sounds true...
kemarin beli kopi dari roastery yang baru selesai di-roast, katanya fresh roasted. langsung gw seduh di rumah, tapi rasanya aneh banget, ada rasa asep sedikit dan rasanya flat tidak ada karakter...
i keep circling this topic because beginner content often skips the middle step. I keep buying different coffees and still do not know what I actually like yet people either explain things too...
honest beginner angle here, not trying to sound smarter than i am. Roast level labels from different brands are making me more confused, not less the weird part is that a lot of advice sounds true...
ini beneran bikin frustrasi. gw roast kopi dengan pengaturan yang sama tiga kali berturut-turut: suhu sama, waktu sama, green bean dari lot yang sama juga tapi rasanya bisa beda jauh. kadang oke...
halo, aku lagi riset mau buka coffee shop sekaligus bisa roast sendiri aku liat di internet ada yang bilang 50 juta udah cukup tapi ada yang bilang butuh ratusan juta. beda banget angkanya, jadinya...
honest beginner angle here, not trying to sound smarter than i am. I still cannot tell if sour means underdone coffee or just brighter coffee the weird part is that a lot of advice sounds true and...
honest beginner angle here, not trying to sound smarter than i am. One simple repeatable recipe is helping me more than endless brew hacks the weird part is that a lot of advice sounds true and still...
mau belajar roasting tapi masih dari nol banget cara roasting kopi yang bener biar hasilnya enak itu gimana?
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
lagi bingung nih mau beli mesin roasting pertama kali ada yang rekomendasiin beli yang 1 kg dulu buat belajar, tapi ada juga yang bilang langsung beli yang 3 kg sekalian biar investasinya gak...
sering denger istilah first crack dan second crack di video roasting tapi gak pernah denger langsung bunyinya kayak gimana sih? kenceng gak? dan biasanya muncul di suhu atau waktu berapa?
gw udah nonton puluhan video di youtube soal coffee roasting tapi makin nonton makin bingung kayaknya banyak banget yang perlu dipelajari. ada soal green bean, ada soal profil, ada soal suhu, ada...
gw liat-liat video roasting di youtube, ada yang roastingnya cuma 8 menit ada yang sampai 20 menitan yang mana yang bener? kalau terlalu cepat apa kopi jadi kurang matang? kalau terlalu lama apa...
mau nanya yang paling basic dulu nih, semoga ada yang mau jelasin selama ini kalau order kopi di cafe selalu pilih medium karena kayaknya paling aman. tapi sebenernya perbedaan light, medium, sama...
pernah denger ada yang namanya "cacat" waktu roasting kopi tapi belum ngerti detailnya cacat itu maksudnya apa, apa aja jenisnya, dan kalau udah kena cacat di satu batch, apakah bisa dicegah di batch...
i keep circling this topic because beginner content often skips the middle step. Expensive cafe coffee sometimes teaches less than repeating one bag carefully at home people either explain things too...
honest beginner angle here, not trying to sound smarter than i am. I want to learn coffee deeper without turning every morning cup into homework the weird part is that a lot of advice sounds true and...