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| empat bulan yang lalu

honest beginner angle here, not trying to sound smarter than i am. Cupping sounds useful, but beginner group cupping can feel intimidating fast the weird part is that a lot of advice sounds true and...

| empat bulan yang lalu

i keep circling this topic because beginner content often skips the middle step. I keep buying different coffees and still do not know what I actually like yet people either explain things too...

| tiga bulan yang lalu

halo, aku lagi riset mau buka coffee shop sekaligus bisa roast sendiri aku liat di internet ada yang bilang 50 juta udah cukup tapi ada yang bilang butuh ratusan juta. beda banget angkanya, jadinya...

| tiga bulan yang lalu

I am still learning and recently got confused about choosing an easy repeatable brew recipe. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...

| empat bulan yang lalu

honest beginner angle here, not trying to sound smarter than i am. Beginner coffee content often jumps from basic to obsessive with nothing in the middle the weird part is that a lot of advice sounds...

| tiga bulan yang lalu

gw udah beberapa kali coba roasting sendiri tapi hasilnya selalu kurang enak rasanya pahit banget dan ada rasa asep sedikit. gw gak tau salahnya di mana. udah coba nurunin api biar ga terlalu panas...

| empat bulan yang lalu

i keep circling this topic because beginner content often skips the middle step. Half-caf and decaf are helping me drink more coffee, not less people either explain things too shallow or suddenly too...

| tiga bulan yang lalu

The more beginner content I read about buying expensive beans early in the learning process, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I...

| tiga bulan yang lalu

The more beginner content I read about focusing on one brew method as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...

| empat bulan yang lalu

honest beginner angle here, not trying to sound smarter than i am. I still do not know when to trust my own taste over the recipe the weird part is that a lot of advice sounds true and still does not...

| tiga bulan yang lalu

I am still learning and recently got confused about comparing two coffees as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...

| empat bulan yang lalu

honest beginner angle here, not trying to sound smarter than i am. I thought origin would matter most, then grind size started changing everything the weird part is that a lot of advice sounds true...

| empat bulan yang lalu

honest beginner angle here, not trying to sound smarter than i am. I still cannot tell if sour means underdone coffee or just brighter coffee the weird part is that a lot of advice sounds true and...

| empat bulan yang lalu

posting this because beginner coffee learning still feels too jumpy for me. Buying better beans first or buying a grinder first still confuses most beginners I meet one article says relax, another...

| tiga bulan yang lalu

setiap kali roasting, kopinya ada rasa asap yang bikin kurang enak udah coba roast lebih singkat tapi masih ada rasa asap itu. teman bilang mungkin masalah airflow tapi gw gak ngerti pengaturannya...

| tiga bulan yang lalu

udah buka coffee shop 3 bulan ini tapi sepi banget, hampir tiap hari cuma ada 3-5 pelanggan kopinya gw rasa enak, temen-temen yang nyoba bilang enak juga. lokasinya di pinggir jalan yang lumayan...

| empat bulan yang lalu

posting this because beginner coffee learning still feels too jumpy for me. Taste notes on bags sound exciting and completely useless on my first few brews one article says relax, another says watch...

| tiga bulan yang lalu

baru pertama kali beli green bean buat coba roasting sendiri yang pertama beli warnanya kuning-kecokelatan, terus beli di tempat lain warnanya hijau segar. bedanya jauh banget. mana yang lebih bagus?...

| tiga bulan yang lalu

I feel that learning TDS and extraction as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...

| tiga bulan yang lalu

abis roasting, biji kopinya keliatan berminyak dan mengkilap. gw khawatir itu tanda kopi gosong atau over roast teman yang lain bilang itu normal, tapi gw kurang yakin. ini apa yang sebenarnya...

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