I am still learning and recently got confused about choosing an easy repeatable brew recipe. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
I feel that choosing a first hand grinder is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful for...
I am still learning and recently got confused about judging kettle temperature without overthinking. I read many opinions and they often conflict with each other. Because of that I am not sure which...
honest beginner angle here, not trying to sound smarter than i am. Beginner coffee content often jumps from basic to obsessive with nothing in the middle the weird part is that a lot of advice sounds...
honest beginner angle here, not trying to sound smarter than i am. Everyone says keep notes, but most beginners do not know what is worth writing down the weird part is that a lot of advice sounds...
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
I feel that learning TDS and extraction as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
posting this because beginner coffee learning still feels too jumpy for me. Coffee advice online gets complicated faster than beginner habits can keep up one article says relax, another says watch...
posting this because beginner coffee learning still feels too jumpy for me. Resting coffee sounds important, but most beginner guides explain it badly one article says relax, another says watch every...
gw udah beberapa kali coba roasting sendiri tapi hasilnya selalu kurang enak rasanya pahit banget dan ada rasa asep sedikit. gw gak tau salahnya di mana. udah coba nurunin api biar ga terlalu panas...
posting this because beginner coffee learning still feels too jumpy for me. Some beginner mistakes only become obvious after you repeat the same beans for a week one article says relax, another says...
abis roasting, biji kopinya keliatan berminyak dan mengkilap. gw khawatir itu tanda kopi gosong atau over roast teman yang lain bilang itu normal, tapi gw kurang yakin. ini apa yang sebenarnya...
The more beginner content I read about using a scale from the beginning of brewing, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
The more beginner content I read about learning from supermarket coffee, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to build good...
baru belajar dan sering liat grafik roasting yang ada garis ROR tapi belum ngerti fungsinya ROR itu apa dan pengaruhnya ke kopi gimana?
dari yang gw tahu cuma ada light, medium, dark. tapi pernah denger juga ada light-medium, medium-dark, city roast, full city, french roast, italian roast itu semua apa bedanya dan ada berapa level...
I am still learning and recently got confused about how long opened roasted coffee stays good. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
I feel that roast level versus origin for beginners is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
gw udah nonton puluhan video di youtube soal coffee roasting tapi makin nonton makin bingung kayaknya banyak banget yang perlu dipelajari. ada soal green bean, ada soal profil, ada soal suhu, ada...
The more beginner content I read about noticing origin differences as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...