posting this because beginner coffee learning still feels too jumpy for me. Resting coffee sounds important, but most beginner guides explain it badly one article says relax, another says watch every...
I feel that learning TDS and extraction as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
posting this because beginner coffee learning still feels too jumpy for me. Coffee advice online gets complicated faster than beginner habits can keep up one article says relax, another says watch...
The more beginner content I read about using a scale from the beginning of brewing, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
sering denger istilah first crack dan second crack di video roasting tapi gak pernah denger langsung bunyinya kayak gimana sih? kenceng gak? dan biasanya muncul di suhu atau waktu berapa?
The more beginner content I read about learning from supermarket coffee, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to build good...
I am still learning and recently got confused about how long opened roasted coffee stays good. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
I feel that roast level versus origin for beginners is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
gw liat-liat video roasting di youtube, ada yang roastingnya cuma 8 menit ada yang sampai 20 menitan yang mana yang bener? kalau terlalu cepat apa kopi jadi kurang matang? kalau terlalu lama apa...
gw udah nonton puluhan video di youtube soal coffee roasting tapi makin nonton makin bingung kayaknya banyak banget yang perlu dipelajari. ada soal green bean, ada soal profil, ada soal suhu, ada...
The more beginner content I read about noticing origin differences as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
lagi mikir-mikir soal ini. ada banyak software roasting yang katanya membantu tapi kayaknya ribet banget buat dipelajari buat pemula yang baru mulai, apa perlu langsung pakai software? atau catat...
kata teman gw, api biru itu lebih bersih dan lebih panas dari api kuning. katanya itu yang bikin kopi lebih manis gw belum ngerti hubungannya gimana. apa benar jenis api mempengaruhi rasa manisnya...
i keep circling this topic because beginner content often skips the middle step. I change too many brew things at once and then learn nothing from the result people either explain things too shallow...
I am still learning and recently got confused about training palate alone as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
mau beli mesin roasting pertama tapi bingung soal material drum-nya lihat ada yang pakai besi biasa, ada stainless steel, ada yang bilang cast iron paling bagus. dari sisi rasa kopi dan daya tahan...
kemarin beli kopi dari roastery yang baru selesai di-roast, katanya fresh roasted. langsung gw seduh di rumah, tapi rasanya aneh banget, ada rasa asep sedikit dan rasanya flat tidak ada karakter...
I feel that understanding bitterness in a beginner brew is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...
I am still learning and recently got confused about comparing two coffees as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
gw udah beberapa kali coba roasting sendiri tapi hasilnya selalu kurang enak rasanya pahit banget dan ada rasa asep sedikit. gw gak tau salahnya di mana. udah coba nurunin api biar ga terlalu panas...