udah buka coffee shop 3 bulan ini tapi sepi banget, hampir tiap hari cuma ada 3-5 pelanggan kopinya gw rasa enak, temen-temen yang nyoba bilang enak juga. lokasinya di pinggir jalan yang lumayan...
posting this because beginner coffee learning still feels too jumpy for me. Scale, kettle, grinder, server, dripper, it gets expensive before the coffee even starts one article says relax, another...
lagi bingung nih mau beli mesin roasting pertama kali ada yang rekomendasiin beli yang 1 kg dulu buat belajar, tapi ada juga yang bilang langsung beli yang 3 kg sekalian biar investasinya gak...
posting this because beginner coffee learning still feels too jumpy for me. Water matters, but I still do not know how much a beginner should care early on one article says relax, another says watch...
i keep circling this topic because beginner content often skips the middle step. Expensive cafe coffee sometimes teaches less than repeating one bag carefully at home people either explain things too...
honest beginner angle here, not trying to sound smarter than i am. I thought origin would matter most, then grind size started changing everything the weird part is that a lot of advice sounds true...
kemarin beli kopi dari roastery yang baru selesai di-roast, katanya fresh roasted. langsung gw seduh di rumah, tapi rasanya aneh banget, ada rasa asep sedikit dan rasanya flat tidak ada karakter...
honest beginner angle here, not trying to sound smarter than i am. I want to learn coffee deeper without turning every morning cup into homework the weird part is that a lot of advice sounds true and...
i keep circling this topic because beginner content often skips the middle step. I keep buying different coffees and still do not know what I actually like yet people either explain things too...
honest beginner angle here, not trying to sound smarter than i am. Roast level labels from different brands are making me more confused, not less the weird part is that a lot of advice sounds true...
honest beginner angle here, not trying to sound smarter than i am. I still cannot tell if sour means underdone coffee or just brighter coffee the weird part is that a lot of advice sounds true and...
posting this because beginner coffee learning still feels too jumpy for me. Buying better beans first or buying a grinder first still confuses most beginners I meet one article says relax, another...
posting this because beginner coffee learning still feels too jumpy for me. I can taste difference between two brews but struggle to explain it without sounding dumb one article says relax, another...
pernah denger ada yang namanya "cacat" waktu roasting kopi tapi belum ngerti detailnya cacat itu maksudnya apa, apa aja jenisnya, dan kalau udah kena cacat di satu batch, apakah bisa dicegah di batch...
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
sering denger istilah first crack dan second crack di video roasting tapi gak pernah denger langsung bunyinya kayak gimana sih? kenceng gak? dan biasanya muncul di suhu atau waktu berapa?
halo, aku lagi riset mau buka coffee shop sekaligus bisa roast sendiri aku liat di internet ada yang bilang 50 juta udah cukup tapi ada yang bilang butuh ratusan juta. beda banget angkanya, jadinya...
Banyak roaster ngomong soal “perfect roast”… tapi jujur aja, saya sendiri di real workflow sehari-hari pernah miss Kadang keliatannya oke, tapi pas cupping: loh kok grassy… atau malah jadi smoky, nah...
Halo semua, saya lagi butuh insight Saya roasting manual tapi hasilnya sering ada rasa grassy / seperti rumput mentah, walaupun: warna sudah kelihatan medium dan tidak underdeveloped secara visual...
posting this because beginner coffee learning still feels too jumpy for me. Taste notes on bags sound exciting and completely useless on my first few brews one article says relax, another says watch...