bringing this up because the discussion is getting louder in my market. Subscription churn is exposing how weak some coffee onboarding still is maybe it becomes real long-term value, maybe it is...
In my market more operators are starting to talk about B2B onboarding for new wholesale accounts. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...
I am curious about organizing community brew days because coffee community often grows faster than its habits. When that happens, the same problem repeats in different places. I would rather hear...
Jadi kemarin gw roast Andungsari natural, batch 1kg, drum roaster custom buatan sendiri. Pas keluar dari drum ternyata ada biji biji yang pinggirannya kehitaman tapi waktu dipotong tengahnya masih...
throwing this here because the topic is getting louder and my confidence is not getting better. I keep over-correcting after one bad roast instead of trusting the wider pattern forum talk makes it...
this one keeps coming back around me lately. Yeast-assisted fermentations are getting cleaner, but not always more durable on paper it should be cleaner than this. real batches say otherwise. one run...
baru belajar dan sering liat grafik roasting yang ada garis ROR tapi belum ngerti fungsinya ROR itu apa dan pengaruhnya ke kopi gimana?
My confusion with keeping roast logging discipline during busy weeks is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear...
gw mulai tracking konsumsi gas lebih ketat belakangan ini dan hasilnya agak mengejutkan. angka gw sekarang sekitar 1.4-1.5 kg LPG per kg green bean. dari yang gw baca, benchmark normalnya 0.8-1.2 kg...
Recently I have been discussing using shared drive versus ERP for roast logs with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
jadi tadi pagi gw baru aja buang 4kg kopi karena salah roast. background ceritanya: gw lupa ganti profile waktu ganti origin. jadi gw roast Flores Bajawa pakai profile Aceh Gayo yg dark. hasilnya?...
70-75% produksi kopi global itu berasal dari smallholder farmer dengan lahan kurang dari 5 hektar. angka ini dari ICO. tapi kalau kita lihat petani misalnya di Ethiopia dengan rata-rata income $1-3...
My confusion with drum material choice in roasting is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite conclusions...
My confusion with fermentation tank temperature control on small scale is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear...
My confusion with cooling tray performance during back-to-back roasting is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear...
gw lama banget skeptis sama fluid bed. kayak, drum itu sudah terbukti, kenapa harus ganti? tapi belakangan gw mulai explore lebih dalam dan ada beberapa poin yang genuinely menarik. yang paling...
In my market more operators are starting to talk about using part-time scheduling in coffee teams. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...
QR storytelling on coffee bags looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
I feel that learning TDS and extraction as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
I want to hear real field experience about using UV or ozone hygiene in processing space. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...