In my market more operators are starting to talk about keeping single origin permanent versus rotating. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We...
community nights and tasting events looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
I keep thinking about menu complexity in a specialty cafe because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust...
seeing more of this lately and still not sure the market is processing it honestly. Late-day decaf or half-caf options are starting to feel like menu basics it sounds good in decks and launch...
seeing more of this lately and still not sure the market is processing it honestly. Baristas need simpler language for new guests who are curious but not hobbyists it sounds good in decks and launch...
naikin harga kopi itu scary, apalagi pasar Jakarta yang pilihannya bejibun. tapi kenyataannya cost naik terus dan kalau harga gak ikut naik, perlahan-lahan mati. yang gue lihat: ada cafe yang naik...
market RTD coffee global udah $25.5 miliar di 2022 dan diproyeksikan tumbuh CAGR 7.9%. di minimarket udah penuh pilihan RTD dari berbagai brand, termasuk yang artisan dan "specialty". yang gw...
seeing more of this lately and still not sure the market is processing it honestly. Quiet mornings are ending faster because pre-orders bunch the same time window it sounds good in decks and launch...
this has been sitting in my head because the industry keeps pushing it faster. Counter design matters more once pickup orders and dine-in guests collide from outside it can look like obvious...
banyak yang bilang "jangan hard selling, edukasi customermu". oke tapi actionnya gimana konkretnya? posting penjelasan origin di instagram? kasih cupping notes di packaging? bikin workshop? gue udah...
dalgona coffee 2020 dapet 750 juta views di TikTok dalam 2 bulan pertama. cheese tea viral di 2017-2019. ombre drink pernah ada di setiap feed Instagram. yang gw mau tau: dari sisi bisnis, apa worth...
bringing this up because the discussion is getting louder in my market. Loyalty apps promise precision while staff still forget the human part at the counter maybe it becomes real long-term value...
I keep thinking about upselling brewing gear in-store because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
bringing this up because the discussion is getting louder in my market. Morning commuters want clarity on caffeine, not just drink names maybe it becomes real long-term value, maybe it is another...
this has been sitting in my head because the industry keeps pushing it faster. Retail coffee subscriptions picked up from cafes are smoother than shipping for some customers from outside it can look...
saya baru mau buka cafe kecil dan lagi planning menu. udah dua teman yang bilang "harus ada oat milk", tapi oat milk-nya harganya hampir 3x susu sapi biasa. kalau saya charge lebih untuk oat milk...
I keep thinking about running a cashless-only cafe because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
selling cafe merchandise looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
I keep thinking about balancing pastry margin and coffee margin because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer...
limited seating strategy in a cafe looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...