I keep thinking about menu complexity in a specialty cafe because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust...
I keep thinking about improving retail shelf turnover for coffee bags because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or...
balancing dine-in and takeaway in a cafe looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
udah seminggu ini ada aja customization request yang bikin gw bingung. "kopi tapi gak ada rasa kopinya", "es kopi tapi gak pahit sama sekali", "susu oat tapi frothy-nya kayak full cream". gw paham...
seeing more of this lately and still not sure the market is processing it honestly. Guests ask more about sleep-friendly coffee than we expected six months ago it sounds good in decks and launch...
this has been sitting in my head because the industry keeps pushing it faster. Coffee mocktails attract attention fast, then training quality decides if they stay from outside it can look like...
saya baru mau buka cafe kecil dan lagi planning menu. udah dua teman yang bilang "harus ada oat milk", tapi oat milk-nya harganya hampir 3x susu sapi biasa. kalau saya charge lebih untuk oat milk...
bringing this up because the discussion is getting louder in my market. Morning commuters want clarity on caffeine, not just drink names maybe it becomes real long-term value, maybe it is another...
selling cafe merchandise looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
limited seating strategy in a cafe looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
I keep thinking about communicating decaf to cafe guests because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust...
I keep thinking about where to place retail bag display in a cafe because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer...
In my market more operators are starting to talk about improving queue experience in a cafe. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
I keep thinking about running a quiet cafe policy because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
coffee mocktails as a long-term menu item looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
seeing more of this lately and still not sure the market is processing it honestly. Guests care about speed again and some specialty shops still act surprised it sounds good in decks and launch...
seeing more of this lately and still not sure the market is processing it honestly. Retail bag displays look beautiful and still do less than one good staff recommendation it sounds good in decks and...
In my market more operators are starting to talk about seat turnover pressure versus hospitality. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...
seeing more of this lately and still not sure the market is processing it honestly. Cafe merchandise gets photographed more than it gets purchased in some shops it sounds good in decks and launch...
this has been sitting in my head because the industry keeps pushing it faster. Community events bring people in, but next-day operations often pay the price from outside it can look like obvious...