Coffee Shop & Retail
Counter design matters more once pickup orders and dine-in guests collide
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this has been sitting in my head because the industry keeps pushing it faster.
Counter design matters more once pickup orders and dine-in guests collide
from outside it can look like obvious progress. inside the team it can feel like one more moving part with no spare hands. i am less interested in the polished version and more in the boring reality.
where did this actually help, and where did it become expensive noise?
Counter design matters more once pickup orders and dine-in guests collide
from outside it can look like obvious progress. inside the team it can feel like one more moving part with no spare hands. i am less interested in the polished version and more in the boring reality.
where did this actually help, and where did it become expensive noise?
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