ini beneran bikin frustrasi. gw roast kopi dengan pengaturan yang sama tiga kali berturut-turut: suhu sama, waktu sama, green bean dari lot yang sama juga tapi rasanya bisa beda jauh. kadang oke...
honest beginner angle here, not trying to sound smarter than i am. Cupping sounds useful, but beginner group cupping can feel intimidating fast the weird part is that a lot of advice sounds true and...
mau nanya yang paling basic dulu nih, semoga ada yang mau jelasin selama ini kalau order kopi di cafe selalu pilih medium karena kayaknya paling aman. tapi sebenernya perbedaan light, medium, sama...
i keep circling this topic because beginner content often skips the middle step. Expensive cafe coffee sometimes teaches less than repeating one bag carefully at home people either explain things too...
posting this because beginner coffee learning still feels too jumpy for me. Water matters, but I still do not know how much a beginner should care early on one article says relax, another says watch...
honest beginner angle here, not trying to sound smarter than i am. I thought origin would matter most, then grind size started changing everything the weird part is that a lot of advice sounds true...
kemarin beli kopi dari roastery yang baru selesai di-roast, katanya fresh roasted. langsung gw seduh di rumah, tapi rasanya aneh banget, ada rasa asep sedikit dan rasanya flat tidak ada karakter...
honest beginner angle here, not trying to sound smarter than i am. I want to learn coffee deeper without turning every morning cup into homework the weird part is that a lot of advice sounds true and...
honest beginner angle here, not trying to sound smarter than i am. Roast level labels from different brands are making me more confused, not less the weird part is that a lot of advice sounds true...
halo, aku lagi riset mau buka coffee shop sekaligus bisa roast sendiri aku liat di internet ada yang bilang 50 juta udah cukup tapi ada yang bilang butuh ratusan juta. beda banget angkanya, jadinya...
I feel that the beginner mistake that teaches fastest is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
setiap kali roasting, kopinya ada rasa asap yang bikin kurang enak udah coba roast lebih singkat tapi masih ada rasa asap itu. teman bilang mungkin masalah airflow tapi gw gak ngerti pengaturannya...
pernah denger ada yang namanya "cacat" waktu roasting kopi tapi belum ngerti detailnya cacat itu maksudnya apa, apa aja jenisnya, dan kalau udah kena cacat di satu batch, apakah bisa dicegah di batch...
posting this because beginner coffee learning still feels too jumpy for me. Buying better beans first or buying a grinder first still confuses most beginners I meet one article says relax, another...
baru pertama kali beli green bean buat coba roasting sendiri yang pertama beli warnanya kuning-kecokelatan, terus beli di tempat lain warnanya hijau segar. bedanya jauh banget. mana yang lebih bagus?...
honest beginner angle here, not trying to sound smarter than i am. One simple repeatable recipe is helping me more than endless brew hacks the weird part is that a lot of advice sounds true and still...
mau beli mesin roasting pertama tapi bingung soal material drum-nya lihat ada yang pakai besi biasa, ada stainless steel, ada yang bilang cast iron paling bagus. dari sisi rasa kopi dan daya tahan...
gw bingung nentuin harga jual kopi roasting sendiri lihat di pasaran ada yang jual 30 ribu per 100g ada yang 300 ribu per 100g. perbedaannya apa? apa yang harganya mahal itu berarti lebih enak? dan...
The more beginner content I read about buying many small bags versus one bigger bag, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
udah buka coffee shop 3 bulan ini tapi sepi banget, hampir tiap hari cuma ada 3-5 pelanggan kopinya gw rasa enak, temen-temen yang nyoba bilang enak juga. lokasinya di pinggir jalan yang lumayan...