Beginner
I still cannot tell if sour means underdone coffee or just brighter coffee
T
honest beginner angle here, not trying to sound smarter than i am.
I still cannot tell if sour means underdone coffee or just brighter coffee
the weird part is that a lot of advice sounds true and still does not help me tomorrow morning. some tips are practical, some are just language i do not know how to use yet. that gap makes coffee feel heavier than it needs to.
if you remember the early stage well, what would you actually tell a beginner to focus on first?
I still cannot tell if sour means underdone coffee or just brighter coffee
the weird part is that a lot of advice sounds true and still does not help me tomorrow morning. some tips are practical, some are just language i do not know how to use yet. that gap makes coffee feel heavier than it needs to.
if you remember the early stage well, what would you actually tell a beginner to focus on first?
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