this has been sitting in my head because the industry keeps pushing it faster. Counter design matters more once pickup orders and dine-in guests collide from outside it can look like obvious...
naikin harga kopi itu scary, apalagi pasar Jakarta yang pilihannya bejibun. tapi kenyataannya cost naik terus dan kalau harga gak ikut naik, perlahan-lahan mati. yang gue lihat: ada cafe yang naik...
renovasi bagian sudut cafe supaya "worth a photo" itu investment yang serius. tapi belakangan udah begitu banyak cafe yang lakuin hal yang sama sampai satu sama lain jadi identik. dari survey Harris...
saya baru mau buka cafe kecil dan lagi planning menu. udah dua teman yang bilang "harus ada oat milk", tapi oat milk-nya harganya hampir 3x susu sapi biasa. kalau saya charge lebih untuk oat milk...
selling cafe merchandise looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
In my market more operators are starting to talk about reducing batch brew waste. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want something...
loyalty cards versus app-based rewards looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
serving locals versus destination visitors looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
In my market more operators are starting to talk about improving queue experience in a cafe. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
In my market more operators are starting to talk about keeping single origin permanent versus rotating. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We...
I keep thinking about running a quiet cafe policy because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
coffee mocktails as a long-term menu item looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
community nights and tasting events looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
In my market more operators are starting to talk about subscription pickup from the cafe. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
In my market more operators are starting to talk about seat turnover pressure versus hospitality. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...
I keep thinking about balancing pastry margin and coffee margin because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer...
I keep thinking about upselling brewing gear in-store because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
barista explanations of specialty coffee looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
In my market more operators are starting to talk about adding low-caffeine options in a coffee shop. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...
In my market more operators are starting to talk about serving coffee flights in a cafe. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...