belakangan ini lihat banyak produk kopi dengan tambahan mushroom extract, collagen, ashwagandha, lion's mane. market adaptogens sendiri kata Grand View Research growing 9.7% CAGR. angka yang cukup...
In my market more operators are starting to talk about adding low-caffeine options in a coffee shop. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all...
seeing more of this lately and still not sure the market is processing it honestly. Protein coffee only works when it still tastes like a cafe drink, not gym powder it sounds good in decks and launch...
this has been sitting in my head because the industry keeps pushing it faster. Retail coffee subscriptions picked up from cafes are smoother than shipping for some customers from outside it can look...
saya baru mau buka cafe kecil dan lagi planning menu. udah dua teman yang bilang "harus ada oat milk", tapi oat milk-nya harganya hampir 3x susu sapi biasa. kalau saya charge lebih untuk oat milk...
this has been sitting in my head because the industry keeps pushing it faster. Afternoon traffic is changing now that more guests want lower-caffeine options from outside it can look like obvious...
community nights and tasting events looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
selling cafe merchandise looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
I keep thinking about upselling brewing gear in-store because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
In my market more operators are starting to talk about serving coffee flights in a cafe. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
limited seating strategy in a cafe looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
bringing this up because the discussion is getting louder in my market. Loyalty apps promise precision while staff still forget the human part at the counter maybe it becomes real long-term value...
balancing dine-in and takeaway in a cafe looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
this has been sitting in my head because the industry keeps pushing it faster. Counter design matters more once pickup orders and dine-in guests collide from outside it can look like obvious...
seeing more of this lately and still not sure the market is processing it honestly. Cafe merchandise gets photographed more than it gets purchased in some shops it sounds good in decks and launch...
bringing this up because the discussion is getting louder in my market. Morning commuters want clarity on caffeine, not just drink names maybe it becomes real long-term value, maybe it is another...
bringing this up because the discussion is getting louder in my market. Some cafes are overexplaining origin and underexplaining how the drink will taste maybe it becomes real long-term value, maybe...
coffee mocktails as a long-term menu item looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
this has been sitting in my head because the industry keeps pushing it faster. Shelf-stable RTD in cafes might work as takeaway bridge if brand fit is right from outside it can look like obvious...
this has been sitting in my head because the industry keeps pushing it faster. Pastry partnerships help traffic, but they also blur what people remember about the cafe from outside it can look like...