balancing dine-in and takeaway in a cafe looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
I keep thinking about running a quiet cafe policy because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
serving locals versus destination visitors looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
I keep thinking about where to place retail bag display in a cafe because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer...
seeing more of this lately and still not sure the market is processing it honestly. Guests ask more about sleep-friendly coffee than we expected six months ago it sounds good in decks and launch...
bringing this up because the discussion is getting louder in my market. A smaller, tighter menu is outperforming our clever seasonal ideas lately maybe it becomes real long-term value, maybe it is...
awal buka, gw yakin ini bisnis kopi. sourcing yang bagus, barista yang skilled, menu yang dipikirkan dengan serius. tapi makin ke sini, yang drive customer itu lebih ke vibe, playlist, interior...
seeing more of this lately and still not sure the market is processing it honestly. Retail bag displays look beautiful and still do less than one good staff recommendation it sounds good in decks and...
this has been sitting in my head because the industry keeps pushing it faster. Community events bring people in, but next-day operations often pay the price from outside it can look like obvious...
I keep thinking about improving retail shelf turnover for coffee bags because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or...
this has been sitting in my head because the industry keeps pushing it faster. Afternoon traffic is changing now that more guests want lower-caffeine options from outside it can look like obvious...
bringing this up because the discussion is getting louder in my market. Some cafes are overexplaining origin and underexplaining how the drink will taste maybe it becomes real long-term value, maybe...
seeing more of this lately and still not sure the market is processing it honestly. Guests care about speed again and some specialty shops still act surprised it sounds good in decks and launch...
In my market more operators are starting to talk about subscription pickup from the cafe. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
udah seminggu ini ada aja customization request yang bikin gw bingung. "kopi tapi gak ada rasa kopinya", "es kopi tapi gak pahit sama sekali", "susu oat tapi frothy-nya kayak full cream". gw paham...
seeing more of this lately and still not sure the market is processing it honestly. Cafe merchandise gets photographed more than it gets purchased in some shops it sounds good in decks and launch...
baru sadar betapa massive-nya tren matcha ini pas liat angka ekspor teh matcha Jepang yang udah nembus $293 juta di 2022, naik 35% dari 2020. dan harganya ceremonial grade itu bisa 150 sampe 400rb...
loyalty cards versus app-based rewards looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
bringing this up because the discussion is getting louder in my market. Single-origin espresso is getting harder to keep stable with faster menu rotation maybe it becomes real long-term value, maybe...
seeing more of this lately and still not sure the market is processing it honestly. Table time tension is worse now that cafes are half social space half workstation it sounds good in decks and...