Coffee Shop & Retail
Baristas need simpler language for new guests who are curious but not hobbyists
M
seeing more of this lately and still not sure the market is processing it honestly.
Baristas need simpler language for new guests who are curious but not hobbyists
it sounds good in decks and launch meetings. day-to-day is less tidy. there can be upside, sure, but also extra training, extra explanation, extra admin, extra fatigue. some ideas survive that. some were only attractive from distance.
if you already tried it in real business, what part worked and what part ate more energy than expected?
Baristas need simpler language for new guests who are curious but not hobbyists
it sounds good in decks and launch meetings. day-to-day is less tidy. there can be upside, sure, but also extra training, extra explanation, extra admin, extra fatigue. some ideas survive that. some were only attractive from distance.
if you already tried it in real business, what part worked and what part ate more energy than expected?
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