My confusion with cleaning schedule accountability in operations is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...
lagi coba co-fermentation batch kecil dengan passion fruit dan mau sharing hasilnya sekalian penasaran pengalaman yang lain. batch pertama: arabica cherry dari kebun langganan, ditambah jus passion...
My confusion with keeping sweetness on high-grown washed coffees is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite...
throwing this here because the topic is getting louder and my confidence is not getting better. Coffee leaf rust talk is back again in places that sounded calmer last year forum talk makes it sound...
research collaboration with universities looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
masih sering ketemu orang yang nyebut carbonic maceration tapi maksudnya anaerobic fermentation biasa. padahal secara teknis dan secara kimia keduanya beda. carbonic maceration (CM) itu aslinya dari...
I am still learning and recently got confused about changing brew variables while learning. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
tadi lagi buka-buka jobstreet gak ada angin gak ada hujan, nemu ada halaman khusus buat coffee roaster jobs. pilihannya lumayan banyak dan kelihatannya dari berbagai kota dan level pengalaman. buat...
lagi mikirin soal struktur tim untuk roastery yang sudah mulai scale. selama ini semua orang handle banyak hal sekaligus, head roaster merangkap QC merangkap kadang ikut packing. di volume 200-500kg...
community nights and tasting events looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
Recently I have been discussing checking exhaust build-up on small production roasters with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes...
not writing this like a tutorial, just honestly stuck on it. Subscription forecasting sounds stable until gift season blows up the whole plan i keep hearing strong opinions, almost none of them...
I want to hear real field experience about keeping backup grinder burrs ready. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people around me...
In my market more operators are starting to talk about non-salary benefits that keep coffee professionals loyal. The idea sounds good in meeting, but I am not sure how well it survives in daily...
In my market more operators are starting to talk about price transparency on green coffee cost. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
I am still learning and recently got confused about comparing two coffees as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
I keep thinking about upselling brewing gear in-store because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer trust, but...
gue lagi baca data ICO 2023/2024 dan cukup bikin mikir. share robusta di produksi kopi global udah naik dari sekitar 30% di tahun 1990-an jadi 43% sekarang. arabica masih mayoritas tapi tren-nya...
this has been sitting in my head because the industry keeps pushing it faster. Employers keep saying they want long-term people while designing short-term conditions from outside it can look like...
coffee mocktails as a long-term menu item looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...