kemarin beli kopi dari roastery yang baru selesai di-roast, katanya fresh roasted. langsung gw seduh di rumah, tapi rasanya aneh banget, ada rasa asep sedikit dan rasanya flat tidak ada karakter...
i keep circling this topic because beginner content often skips the middle step. Expensive cafe coffee sometimes teaches less than repeating one bag carefully at home people either explain things too...
posting this because beginner coffee learning still feels too jumpy for me. Buying better beans first or buying a grinder first still confuses most beginners I meet one article says relax, another...
gw bingung nentuin harga jual kopi roasting sendiri lihat di pasaran ada yang jual 30 ribu per 100g ada yang 300 ribu per 100g. perbedaannya apa? apa yang harganya mahal itu berarti lebih enak? dan...
honest beginner angle here, not trying to sound smarter than i am. I like coffee more after learning less jargon, not more the weird part is that a lot of advice sounds true and still does not help...
I am still learning and recently got confused about choosing an easy repeatable brew recipe. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
posting this because beginner coffee learning still feels too jumpy for me. Coffee advice online gets complicated faster than beginner habits can keep up one article says relax, another says watch...
I feel that coffee tasting sour to a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful...
i keep circling this topic because beginner content often skips the middle step. I change too many brew things at once and then learn nothing from the result people either explain things too shallow...
tadi baca-baca soal roasting dan ada istilah "mailaard reaction" yang sering disebut ini artinya apa dan apa yang sebenernya terjadi waktu mailaard berlangsung?
The more beginner content I read about buying many small bags versus one bigger bag, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
The more beginner content I read about using a scale from the beginning of brewing, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
I feel that understanding bitterness in a beginner brew is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...
kata teman gw, api biru itu lebih bersih dan lebih panas dari api kuning. katanya itu yang bikin kopi lebih manis gw belum ngerti hubungannya gimana. apa benar jenis api mempengaruhi rasa manisnya...
honest beginner angle here, not trying to sound smarter than i am. Cupping sounds useful, but beginner group cupping can feel intimidating fast the weird part is that a lot of advice sounds true and...
honest beginner angle here, not trying to sound smarter than i am. Beginner coffee content often jumps from basic to obsessive with nothing in the middle the weird part is that a lot of advice sounds...
mau beli mesin roasting pertama tapi bingung soal material drum-nya lihat ada yang pakai besi biasa, ada stainless steel, ada yang bilang cast iron paling bagus. dari sisi rasa kopi dan daya tahan...
posting this because beginner coffee learning still feels too jumpy for me. Resting coffee sounds important, but most beginner guides explain it badly one article says relax, another says watch every...
gw udah beberapa kali coba roasting sendiri tapi hasilnya selalu kurang enak rasanya pahit banget dan ada rasa asep sedikit. gw gak tau salahnya di mana. udah coba nurunin api biar ga terlalu panas...
honest beginner angle here, not trying to sound smarter than i am. Everyone says keep notes, but most beginners do not know what is worth writing down the weird part is that a lot of advice sounds...