I feel that coffee tasting sour to a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful...
honest beginner angle here, not trying to sound smarter than i am. Roast level labels from different brands are making me more confused, not less the weird part is that a lot of advice sounds true...
halo, aku lagi riset mau buka coffee shop sekaligus bisa roast sendiri aku liat di internet ada yang bilang 50 juta udah cukup tapi ada yang bilang butuh ratusan juta. beda banget angkanya, jadinya...
Halo semua, saya lagi butuh insight Saya roasting manual tapi hasilnya sering ada rasa grassy / seperti rumput mentah, walaupun: warna sudah kelihatan medium dan tidak underdeveloped secara visual...
Banyak roaster ngomong soal “perfect roast”… tapi jujur aja, saya sendiri di real workflow sehari-hari pernah miss Kadang keliatannya oke, tapi pas cupping: loh kok grassy… atau malah jadi smoky, nah...
I feel that choosing a first hand grinder is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful for...
I am still learning and recently got confused about judging kettle temperature without overthinking. I read many opinions and they often conflict with each other. Because of that I am not sure which...
Halo teman-teman, saya biasanya di manual brew tapi akhir-akhir ini mulai pelan-pelan belajar roasting dari nol. Masih banyak bingungnya, tapi justru jadi seru karena makin memahami kopi dari sisi...
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
posting this because beginner coffee learning still feels too jumpy for me. Some beginner mistakes only become obvious after you repeat the same beans for a week one article says relax, another says...
baru belajar dan sering liat grafik roasting yang ada garis ROR tapi belum ngerti fungsinya ROR itu apa dan pengaruhnya ke kopi gimana?
The more beginner content I read about noticing origin differences as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
honest beginner angle here, not trying to sound smarter than i am. Brewing at home got easier once I stopped chasing cafe-level perfection the weird part is that a lot of advice sounds true and still...
I feel that water quality for a beginner brewer is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
Halo teman-teman, akhir-akhir ini aku lagi banyak eksplor soal green bean dan mulai belajar bedain karakter tiap origin sama prosesnya. Ternyata cukup tricky juga ya, karena tiap biji punya karakter...
posting this because beginner coffee learning still feels too jumpy for me. The first time coffee tasted clearly sweet to me was later than I expected one article says relax, another says watch every...
I am still learning and recently got confused about comparing two coffees as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
buat yang mau mulai usaha kopi, enaknya gimana ya? langsung jual kopi sendiri (roast sendiri, jual sendiri) kayaknya lebih untung tapi butuh modal dan skill roasting. jadi reseller dari roastery yang...
I am still learning and recently got confused about understanding body in coffee. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is basic...