I am still learning and recently got confused about judging kettle temperature without overthinking. I read many opinions and they often conflict with each other. Because of that I am not sure which...
posting this because beginner coffee learning still feels too jumpy for me. Scale, kettle, grinder, server, dripper, it gets expensive before the coffee even starts one article says relax, another...
kata teman gw, api biru itu lebih bersih dan lebih panas dari api kuning. katanya itu yang bikin kopi lebih manis gw belum ngerti hubungannya gimana. apa benar jenis api mempengaruhi rasa manisnya...
honest beginner angle here, not trying to sound smarter than i am. Brewing at home got easier once I stopped chasing cafe-level perfection the weird part is that a lot of advice sounds true and still...
kemarin beli kopi dari roastery yang baru selesai di-roast, katanya fresh roasted. langsung gw seduh di rumah, tapi rasanya aneh banget, ada rasa asep sedikit dan rasanya flat tidak ada karakter...
gw udah beberapa kali coba roasting sendiri tapi hasilnya selalu kurang enak rasanya pahit banget dan ada rasa asep sedikit. gw gak tau salahnya di mana. udah coba nurunin api biar ga terlalu panas...
I feel that understanding bitterness in a beginner brew is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...
The more beginner content I read about washed versus natural coffee for beginners, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
Halo semua, saya lagi butuh insight Saya roasting manual tapi hasilnya sering ada rasa grassy / seperti rumput mentah, walaupun: warna sudah kelihatan medium dan tidak underdeveloped secara visual...
Halo teman-teman, saya biasanya di manual brew tapi akhir-akhir ini mulai pelan-pelan belajar roasting dari nol. Masih banyak bingungnya, tapi justru jadi seru karena makin memahami kopi dari sisi...
mau belajar roasting tapi masih dari nol banget cara roasting kopi yang bener biar hasilnya enak itu gimana?
honest beginner angle here, not trying to sound smarter than i am. Everyone says keep notes, but most beginners do not know what is worth writing down the weird part is that a lot of advice sounds...
posting this because beginner coffee learning still feels too jumpy for me. Some beginner mistakes only become obvious after you repeat the same beans for a week one article says relax, another says...
baru pertama kali beli green bean buat coba roasting sendiri yang pertama beli warnanya kuning-kecokelatan, terus beli di tempat lain warnanya hijau segar. bedanya jauh banget. mana yang lebih bagus?...
halo semuanya! maaf kalau postingannya berantakan, ini pertama kali aku posting di sini aku pengen belajar tentang kopi, terutama roasting. tapi bingung banget harus start dari mana. di youtube...
I am still learning and recently got confused about keeping coffee notes without overcomplicating it. I read many opinions and they often conflict with each other. Because of that I am not sure which...
I am still learning and recently got confused about understanding body in coffee. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is basic...
Banyak roaster ngomong soal “perfect roast”… tapi jujur aja, saya sendiri di real workflow sehari-hari pernah miss Kadang keliatannya oke, tapi pas cupping: loh kok grassy… atau malah jadi smoky, nah...
Halo teman-teman, akhir-akhir ini aku lagi banyak eksplor soal green bean dan mulai belajar bedain karakter tiap origin sama prosesnya. Ternyata cukup tricky juga ya, karena tiap biji punya karakter...