dari yang gw tahu cuma ada light, medium, dark. tapi pernah denger juga ada light-medium, medium-dark, city roast, full city, french roast, italian roast itu semua apa bedanya dan ada berapa level...
baru belajar dan sering liat grafik roasting yang ada garis ROR tapi belum ngerti fungsinya ROR itu apa dan pengaruhnya ke kopi gimana?
kata teman gw, api biru itu lebih bersih dan lebih panas dari api kuning. katanya itu yang bikin kopi lebih manis gw belum ngerti hubungannya gimana. apa benar jenis api mempengaruhi rasa manisnya...
I feel that water quality for a beginner brewer is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
halo semuanya! maaf kalau postingannya berantakan, ini pertama kali aku posting di sini aku pengen belajar tentang kopi, terutama roasting. tapi bingung banget harus start dari mana. di youtube...
The more beginner content I read about buying expensive beans early in the learning process, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I...
honest beginner angle here, not trying to sound smarter than i am. I want to learn coffee deeper without turning every morning cup into homework the weird part is that a lot of advice sounds true and...
I am still learning and recently got confused about changing brew variables while learning. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
posting this because beginner coffee learning still feels too jumpy for me. Hand grinder recommendations are all over the place once budget stays tight one article says relax, another says watch...
I am still learning and recently got confused about comparing two coffees as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
I feel that learning TDS and extraction as a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
posting this because beginner coffee learning still feels too jumpy for me. Scale, kettle, grinder, server, dripper, it gets expensive before the coffee even starts one article says relax, another...
Banyak roaster ngomong soal “perfect roast”… tapi jujur aja, saya sendiri di real workflow sehari-hari pernah miss Kadang keliatannya oke, tapi pas cupping: loh kok grassy… atau malah jadi smoky, nah...
Halo semua, saya lagi butuh insight Saya roasting manual tapi hasilnya sering ada rasa grassy / seperti rumput mentah, walaupun: warna sudah kelihatan medium dan tidak underdeveloped secara visual...
The more beginner content I read about noticing origin differences as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
I am still learning and recently got confused about keeping coffee notes without overcomplicating it. I read many opinions and they often conflict with each other. Because of that I am not sure which...
honest beginner angle here, not trying to sound smarter than i am. Brewing at home got easier once I stopped chasing cafe-level perfection the weird part is that a lot of advice sounds true and still...
Halo teman-teman, saya biasanya di manual brew tapi akhir-akhir ini mulai pelan-pelan belajar roasting dari nol. Masih banyak bingungnya, tapi justru jadi seru karena makin memahami kopi dari sisi...
Halo teman-teman, akhir-akhir ini aku lagi banyak eksplor soal green bean dan mulai belajar bedain karakter tiap origin sama prosesnya. Ternyata cukup tricky juga ya, karena tiap biji punya karakter...