Coffee Roasting
Carbon-sensitive roasting claims are growing faster than the proof behind them
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throwing this here because the topic is getting louder and my confidence is not getting better.
Carbon-sensitive roasting claims are growing faster than the proof behind them
forum talk makes it sound simple. actual work does not. numbers can look fine, cup can disagree, workflow can look smooth then break once the pace gets busy. that gap is what bothers me.
for anyone who has repeated this in real work, what stayed true after the first nice result?
Carbon-sensitive roasting claims are growing faster than the proof behind them
forum talk makes it sound simple. actual work does not. numbers can look fine, cup can disagree, workflow can look smooth then break once the pace gets busy. that gap is what bothers me.
for anyone who has repeated this in real work, what stayed true after the first nice result?
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