I thought origin would matter most, then grind size started changing everything
I thought origin would matter most, then grind size started changing everything
the weird part is that a lot of advice sounds true and still does not help me tomorrow morning. some tips are practical, some are just language i do not know how to use yet. that gap makes coffee feel heavier than it needs to.
if you remember the early stage well, what would you actually tell a beginner to focus on first?


