Forum Coffee Roasting

Resting coffee longer for espresso keeps fixing problems I first blamed on roasting

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not writing this like a tutorial, just honestly stuck on it.

Resting coffee longer for espresso keeps fixing problems I first blamed on roasting

i keep hearing strong opinions, almost none of them survive every context. some coffees make the answer look obvious, other coffees flip the whole feeling. maybe the topic is useful, maybe we are also over-talking it.

curious where people here landed after enough repetition, not only one clean test.

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equipment condition gets mixed into this discussion too often. sometimes the concept is fine, the machine is not.

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that matches what we saw too. the cleaner story usually came later, not from the first test.

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same feeling here. one clean result fooled me early. after a few repeats the picture looked less simple.

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not fully agree with the loud takes on this one. if the baseline is drifting already, this becomes the wrong thing to blame.

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if notes are weak, this topic goes in circles fast. everybody remembers the best batch only.

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cup result decided more than the graph on this one. the graph looked smarter than the coffee.

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we saw benefit, but mostly on the harder coffees. forgiving lots hide the difference too easily.

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not fully agree with the loud takes on this one. if the baseline is drifting already, this becomes the wrong thing to blame.

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cup result decided more than the graph on this one. the graph looked smarter than the coffee.

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sometimes people discuss this like machine and weather do not matter. in real work, those parts mix together a lot.

Resting coffee longer for espresso keeps fixing problems I first blamed on roasting

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