Forum Coffee Roasting

Roast loss targets are getting used like KPI, and I am not sure that helps

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not writing this like a tutorial, just honestly stuck on it.

Roast loss targets are getting used like KPI, and I am not sure that helps

i keep hearing strong opinions, almost none of them survive every context. some coffees make the answer look obvious, other coffees flip the whole feeling. maybe the topic is useful, maybe we are also over-talking it.

curious where people here landed after enough repetition, not only one clean test.

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weather, storage, machine condition, all of that sneaks into the conclusion and people act like it does not.

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my problem is theory sounds clean, production never is. that gap is where this gets annoying.

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my problem is theory sounds clean, production never is. that gap is where this gets annoying.

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if notes are weak, this topic goes in circles fast. everybody remembers the best batch only.

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weather, storage, machine condition, all of that sneaks into the conclusion and people act like it does not.

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we saw benefit, but mostly on the harder coffees. forgiving lots hide the difference too easily.

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cup result decided more than the graph on this one. the graph looked smarter than the coffee.

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exactly. people want one answer, but this topic keeps dragging context back in.

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we saw benefit, but mostly on the harder coffees. forgiving lots hide the difference too easily.

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from my side in Indonesia, this can work but only if the daily habit is really same. many team say they do same thing, actual execution not same.

Roast loss targets are getting used like KPI, and I am not sure that helps

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