Forum Coffee Roasting

Is late airflow increase after first crack causing hollow sweetness in some roasts?

dua bulan yang lalu

I keep finding cups with nice aroma but sweetness feels hollow after a few sips, especially on roasts where airflow is pushed harder after first crack. Are production roasters using that late airflow jump too aggressively now, or is this more a green coffee issue than I think?

363 6 0

dua bulan yang lalu

I did this mistake before. Smoke cleaned up, but inside flavor got thinner.

dua bulan yang lalu

Exactly, aroma can trick us first. On table after cooling, the middle taste shows the weakness.

dua bulan yang lalu

Late airflow increase can help clean cup, but if too big, heat transfer drops and sweetness feels empty. I learned this on washed Colombia.

dua bulan yang lalu

Depends on drum pressure too. Airflow move alone does not tell full story.

dua bulan yang lalu

Some people fix flick with fan, then create another problem.

dua bulan yang lalu

For fruity coffees the damage shows very fast.

Is late airflow increase after first crack causing hollow sweetness in some roasts?

Write a Reply

Report Thread

Create New Post

Unsaved Writing

Member Info

Sign In to Clorofile Forum