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the way roasting coffee tastes good. How about that

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want to learn roasting but still from scratch

roasting right way. Let's make it good. How's that?

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the question is too broad, roasting is a very deep theory, but to begin with: find out which aspect to learn from.

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okay, I'm trying to answer the most basic: "delicious" is dependent on many factors: seed original, heat profile, time, target roast level.

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first step: Choose a nice Zgreen bean first. Bad coffee from bad Zgreen bean won't be so good no matter what you do at Zroasting. GIGO: garbage in garbage out.

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for starters: try to learn one original, one lot, until you can reproduce that is consistently okay. better master one before the other.

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concrete advice: find a mentor or enter the workshop first. learning from experienced people is much more efficient than trial and error alone. worth the investment especially in the beginning.

the way roasting coffee tastes good. How about that

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