honest beginner angle here, not trying to sound smarter than i am. I still cannot tell if sour means underdone coffee or just brighter coffee the weird part is that a lot of advice sounds true and...
I feel that water quality for a beginner brewer is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
The more beginner content I read about buying expensive beans early in the learning process, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I...
I feel that coffee tasting sour to a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful...
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
sering denger istilah first crack dan second crack di video roasting tapi gak pernah denger langsung bunyinya kayak gimana sih? kenceng gak? dan biasanya muncul di suhu atau waktu berapa?
pernah denger ada yang namanya "cacat" waktu roasting kopi tapi belum ngerti detailnya cacat itu maksudnya apa, apa aja jenisnya, dan kalau udah kena cacat di satu batch, apakah bisa dicegah di batch...
kemarin beli kopi dari roastery yang baru selesai di-roast, katanya fresh roasted. langsung gw seduh di rumah, tapi rasanya aneh banget, ada rasa asep sedikit dan rasanya flat tidak ada karakter...
The more beginner content I read about starting with pre-ground coffee versus buying a grinder, the less sure I become. Some guides make it sound very important, others say do not worry about it yet...
honest beginner angle here, not trying to sound smarter than i am. Roast level labels from different brands are making me more confused, not less the weird part is that a lot of advice sounds true...
i keep circling this topic because beginner content often skips the middle step. Half-caf and decaf are helping me drink more coffee, not less people either explain things too shallow or suddenly too...
honest beginner angle here, not trying to sound smarter than i am. I still do not know when to trust my own taste over the recipe the weird part is that a lot of advice sounds true and still does not...
honest beginner angle here, not trying to sound smarter than i am. Beginner coffee content often jumps from basic to obsessive with nothing in the middle the weird part is that a lot of advice sounds...
The more beginner content I read about washed versus natural coffee for beginners, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
setiap kali roasting, kopinya ada rasa asap yang bikin kurang enak udah coba roast lebih singkat tapi masih ada rasa asap itu. teman bilang mungkin masalah airflow tapi gw gak ngerti pengaturannya...
I am still learning and recently got confused about choosing an easy repeatable brew recipe. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
posting this because beginner coffee learning still feels too jumpy for me. Resting coffee sounds important, but most beginner guides explain it badly one article says relax, another says watch every...
I feel that the beginner mistake that teaches fastest is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
baru mulai belajar kopi dan denger-denger ada jenis kopi natural, washed, sama honey gw kira "natural" itu maksudnya organik atau lebih sehat. ternyata bukan ya? terus bedanya sebenernya apa? dan...
tadi baca-baca soal roasting dan ada istilah "mailaard reaction" yang sering disebut ini artinya apa dan apa yang sebenernya terjadi waktu mailaard berlangsung?