posting this because beginner coffee learning still feels too jumpy for me. Some beginner mistakes only become obvious after you repeat the same beans for a week one article says relax, another says...
I am still learning and recently got confused about understanding body in coffee. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is basic...
gw bingung nentuin harga jual kopi roasting sendiri lihat di pasaran ada yang jual 30 ribu per 100g ada yang 300 ribu per 100g. perbedaannya apa? apa yang harganya mahal itu berarti lebih enak? dan...
posting this because beginner coffee learning still feels too jumpy for me. Scale, kettle, grinder, server, dripper, it gets expensive before the coffee even starts one article says relax, another...
The more beginner content I read about washed versus natural coffee for beginners, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
I feel that the beginner mistake that teaches fastest is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
mau nanya yang paling basic dulu nih, semoga ada yang mau jelasin selama ini kalau order kopi di cafe selalu pilih medium karena kayaknya paling aman. tapi sebenernya perbedaan light, medium, sama...
I am still learning and recently got confused about keeping coffee notes without overcomplicating it. I read many opinions and they often conflict with each other. Because of that I am not sure which...
posting this because beginner coffee learning still feels too jumpy for me. I can taste difference between two brews but struggle to explain it without sounding dumb one article says relax, another...
I am still learning and recently got confused about judging kettle temperature without overthinking. I read many opinions and they often conflict with each other. Because of that I am not sure which...
posting this because beginner coffee learning still feels too jumpy for me. The first time coffee tasted clearly sweet to me was later than I expected one article says relax, another says watch every...
The more beginner content I read about noticing origin differences as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
pernah denger ada yang namanya "cacat" waktu roasting kopi tapi belum ngerti detailnya cacat itu maksudnya apa, apa aja jenisnya, dan kalau udah kena cacat di satu batch, apakah bisa dicegah di batch...
Halo semua, saya lagi butuh insight Saya roasting manual tapi hasilnya sering ada rasa grassy / seperti rumput mentah, walaupun: warna sudah kelihatan medium dan tidak underdeveloped secara visual...
kata teman gw, api biru itu lebih bersih dan lebih panas dari api kuning. katanya itu yang bikin kopi lebih manis gw belum ngerti hubungannya gimana. apa benar jenis api mempengaruhi rasa manisnya...
honest beginner angle here, not trying to sound smarter than i am. Everyone says keep notes, but most beginners do not know what is worth writing down the weird part is that a lot of advice sounds...
I feel that coffee tasting sour to a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful...
ini beneran bikin frustrasi. gw roast kopi dengan pengaturan yang sama tiga kali berturut-turut: suhu sama, waktu sama, green bean dari lot yang sama juga tapi rasanya bisa beda jauh. kadang oke...
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
baru mulai belajar kopi dan denger-denger ada jenis kopi natural, washed, sama honey gw kira "natural" itu maksudnya organik atau lebih sehat. ternyata bukan ya? terus bedanya sebenernya apa? dan...