dari yang gw tahu cuma ada light, medium, dark. tapi pernah denger juga ada light-medium, medium-dark, city roast, full city, french roast, italian roast itu semua apa bedanya dan ada berapa level...
baru belajar dan sering liat grafik roasting yang ada garis ROR tapi belum ngerti fungsinya ROR itu apa dan pengaruhnya ke kopi gimana?
The more beginner content I read about noticing origin differences as a beginner, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I want to...
I feel that water quality for a beginner brewer is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always...
I am still learning and recently got confused about keeping coffee notes without overcomplicating it. I read many opinions and they often conflict with each other. Because of that I am not sure which...
The more beginner content I read about buying expensive beans early in the learning process, the less sure I become. Some guides make it sound very important, others say do not worry about it yet. I...
I am still learning and recently got confused about comparing two coffees as a beginner. I read many opinions and they often conflict with each other. Because of that I am not sure which advice is...
honest beginner angle here, not trying to sound smarter than i am. Cupping sounds useful, but beginner group cupping can feel intimidating fast the weird part is that a lot of advice sounds true and...
I feel that understanding bitterness in a beginner brew is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not...
mau nanya yang paling basic dulu nih, semoga ada yang mau jelasin selama ini kalau order kopi di cafe selalu pilih medium karena kayaknya paling aman. tapi sebenernya perbedaan light, medium, sama...
i keep circling this topic because beginner content often skips the middle step. Expensive cafe coffee sometimes teaches less than repeating one bag carefully at home people either explain things too...
honest beginner angle here, not trying to sound smarter than i am. I want to learn coffee deeper without turning every morning cup into homework the weird part is that a lot of advice sounds true and...
i keep circling this topic because beginner content often skips the middle step. I keep buying different coffees and still do not know what I actually like yet people either explain things too...
halo semuanya! maaf kalau postingannya berantakan, ini pertama kali aku posting di sini aku pengen belajar tentang kopi, terutama roasting. tapi bingung banget harus start dari mana. di youtube...
kata teman gw, api biru itu lebih bersih dan lebih panas dari api kuning. katanya itu yang bikin kopi lebih manis gw belum ngerti hubungannya gimana. apa benar jenis api mempengaruhi rasa manisnya...
I feel that coffee tasting sour to a beginner is one of those coffee topics where experienced people forget what it felt like at the start. A lot of advice is technically true, but not always helpful...
waktu mau mulai roasting, mesin harus dipanasin dulu sampai suhu tertentu sebelum masukin biji gimana caranya tahu suhu yang tepat untuk mulai masukkan biji? apakah ada acuan yang bisa dipakai?
pernah denger ada yang namanya "cacat" waktu roasting kopi tapi belum ngerti detailnya cacat itu maksudnya apa, apa aja jenisnya, dan kalau udah kena cacat di satu batch, apakah bisa dicegah di batch...
kemarin beli kopi dari roastery yang baru selesai di-roast, katanya fresh roasted. langsung gw seduh di rumah, tapi rasanya aneh banget, ada rasa asep sedikit dan rasanya flat tidak ada karakter...
The more beginner content I read about starting with pre-ground coffee versus buying a grinder, the less sure I become. Some guides make it sound very important, others say do not worry about it yet...