renovasi bagian sudut cafe supaya "worth a photo" itu investment yang serius. tapi belakangan udah begitu banyak cafe yang lakuin hal yang sama sampai satu sama lain jadi identik. dari survey Harris...
this has been sitting in my head because the industry keeps pushing it faster. Shelf-stable RTD in cafes might work as takeaway bridge if brand fit is right from outside it can look like obvious...
In my market more operators are starting to talk about app pre-order for coffee shops. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want something...
I keep thinking about balancing pastry margin and coffee margin because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer...
balancing dine-in and takeaway in a cafe looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
seeing more of this lately and still not sure the market is processing it honestly. Quiet mornings are ending faster because pre-orders bunch the same time window it sounds good in decks and launch...
udah seminggu ini ada aja customization request yang bikin gw bingung. "kopi tapi gak ada rasa kopinya", "es kopi tapi gak pahit sama sekali", "susu oat tapi frothy-nya kayak full cream". gw paham...
loyalty cards versus app-based rewards looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it...
bringing this up because the discussion is getting louder in my market. A smaller, tighter menu is outperforming our clever seasonal ideas lately maybe it becomes real long-term value, maybe it is...
this has been sitting in my head because the industry keeps pushing it faster. Milk choice complexity is stealing more counter time than our menu team expected from outside it can look like obvious...
bringing this up because the discussion is getting louder in my market. Single-origin espresso is getting harder to keep stable with faster menu rotation maybe it becomes real long-term value, maybe...
this has been sitting in my head because the industry keeps pushing it faster. Coffee mocktails attract attention fast, then training quality decides if they stay from outside it can look like...
this has been sitting in my head because the industry keeps pushing it faster. Afternoon traffic is changing now that more guests want lower-caffeine options from outside it can look like obvious...
In my market more operators are starting to talk about improving queue experience in a cafe. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...
belakangan ini lihat banyak produk kopi dengan tambahan mushroom extract, collagen, ashwagandha, lion's mane. market adaptogens sendiri kata Grand View Research growing 9.7% CAGR. angka yang cukup...
bringing this up because the discussion is getting louder in my market. Morning commuters want clarity on caffeine, not just drink names maybe it becomes real long-term value, maybe it is another...
seeing more of this lately and still not sure the market is processing it honestly. Baristas need simpler language for new guests who are curious but not hobbyists it sounds good in decks and launch...
selling cafe merchandise looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality behind it: workload...
this has been sitting in my head because the industry keeps pushing it faster. Community events bring people in, but next-day operations often pay the price from outside it can look like obvious...
In my market more operators are starting to talk about serving coffee flights in a cafe. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want...