I want to hear real field experience about paying more for farms with disciplined pruning records. In theory it sounds useful, but inside daily work it also looks like one more variable to control...
Recently I have been discussing leaf rust prevention without heavy chemistry with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
Recently I have been discussing using irrigation for lower-altitude arabica with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
this one keeps coming back around me lately. Water access is becoming the hidden cost behind quality promises on paper it should be cleaner than this. real batches say otherwise. one run looks...
Harga green bean sekarang lagi aneh banget. Tahun 2025 sempat tinggi banget, bahkan banyak yang bilang ini momentum bagus buat farmer. Tapi masuk 2026 malah jadi naik turun gak jelas, kadang naik...
this one keeps coming back around me lately. More farms want direct relationships, fewer want the admin load that comes with them on paper it should be cleaner than this. real batches say otherwise...
sudah 3 tahun convert sebagian kebun ke sistem agroforestry. tanam beberapa pohon naungan campuran di antara kopi, sebagian sengon dan beberapa pohon buah di pinggiran petak, pisang di beberapa...
Belakangan ini makin kebukti kalau climate change itu bukan lagi isu teori, tapi sudah kejadian langsung di kebun. Banyak origin yang dulu stabil sekarang mulai "geser" musim panen berubah, cuaca...
Recently I have been discussing cherry buying transparency and useful farm data with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the...
I want to hear real field experience about fertilizer cost compared with cup quality improvement. In theory it sounds useful, but inside daily work it also looks like one more variable to control...
Lagi sering kepikiran soal experimental processing. Anaerobic, co-fermentation, thermal shock ? beberapa tahun terakhir ini naiknya gila banget, hampir semua roaster pasti pernah pegang atau minimal...