Would you pay more for farms with very disciplined pruning records?

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I want to hear real field experience about paying more for farms with disciplined pruning records. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people around me say paying more for farms with disciplined pruning records is already becoming standard practice, while others say the result is too inconsistent to justify the extra effort.

If you have tested this seriously over repeated batches or harvest cycles, what did paying more for farms with disciplined pruning records change for consistency, quality, or decision making?

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For paying more for farms with disciplined pruning records, I only trust conclusion after I see same pattern several times. One successful run can be accident. Repetition is what make the lesson useful.

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i see paying more for farms with disciplined pruning records work in some place, but usually only when the notes are clear and people really compare batch by batch. if not, discussion become only feeling.

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From my side this helped only on certain coffees, not on every lot. When the coffee is already forgiving, paying more for farms with disciplined pruning records does not change much. On difficult lots the effect is clearer.

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I disagree a little with people who say paying more for farms with disciplined pruning records is only a small detail. Small detail alone maybe yes, but several small details together can move the cup a lot.

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What helped me most was keeping short notes each time. Without notes, discussion about paying more for farms with disciplined pruning records becomes memory battle and not real evaluation.

Would you pay more for farms with very disciplined pruning records?

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