How long do you rest parchment before final dry milling?

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Recently I have been discussing resting parchment before dry milling with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole workflow. I am not looking for textbook reply. I want to know whether resting parchment before dry milling gives meaningful difference once you repeat it over many cycles.

Would you keep resting parchment before dry milling in your normal process, or only for specific coffees and situations?

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From my side this helped only on certain coffees, not on every lot. When the coffee is already forgiving, resting parchment before dry milling does not change much. On difficult lots the effect is clearer.

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i see resting parchment before dry milling work in some place, but usually only when the notes are clear and people really compare batch by batch. if not, discussion become only feeling.

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What helped me most was keeping short notes each time. Without notes, discussion about resting parchment before dry milling becomes memory battle and not real evaluation.

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For resting parchment before dry milling, I only trust conclusion after I see same pattern several times. One successful run can be accident. Repetition is what make the lesson useful.

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I think the bigger issue is not resting parchment before dry milling itself but whether your baseline is stable. If baseline keeps moving, then every experiment around it gives mixed signal.

How long do you rest parchment before final dry milling?

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